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Can be used as a health supplement, to prevent the effects of ageing , and as a rejuvenator for staying young, energetic and in shape.
The best of the product
The biological production method for our yeast ensures that it is free from all chemical products, unlike numerous conventional brewer's yeasts.
The strict hygiene standards applied during production guarantees that our yeast has an excellent dry preservation.
INGREDIENTS: 1 capsule (500mg) contains: 305 mg (61%) of brewer’s yeast from organic farming and 195 mg (39%) from rice flour from organic farming
Nutritional analysis :
1 capsule (500mg) contains: Proteins: 160mg, glucides: 260mg, lipids: 12mg, vitamin B1: 0.035mg, vitamin B2: 0.012mg, vitamin PP: 0.13mg
OTHER INGREDIENTS: Vegetable capsule
ALLERGENS: Do not consume if allergic to cereals.
FABRICATION AND GUARANTEE: A product of organic farming, our brewer’s yeast is manufactured by a laboratory that is compliant with good manufacturing practice (GMP), in accordance with the pharmaceutical standards currently in force (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry). It is also compliant with ISO-9001, an international quality standard. Tests are regularly carried out on the raw materials and finished products by independent laboratories. The tests can be viewed online.
DIRECTIONS: 6 capsules per day to be swallowed with water, and on the advice of your doctor.
WARNINGS: Not recommended for patients with hyperuricemia (high level of uric acid in the blood) and patients taking MAOI type antidepressants)
ADVICES: This product is not a replacement for a balanced diet. If you are undergoing medical treatment, you should seek advice from your doctor. For adult use only. Keep out of reach of children.
STOCKAGE INSTRUCTIONS: Store in a cool dry place away from sunlight.
Recommended by Hippocrates, the founder of western medicine in Greece, it was prescribed as an early remedy due to its diuretic action. Monks in the Middle Ages who were caring for lepers believed it had anti-infective properties and took brewer’s yeast so as not to catch the disease.
During the first and second world wars, due its rich nutritional properties, it was prescribed to soldiers as a nutritional supplement.
It has also traditionally been prescribed for new mums to help combat fatigue and depression after giving birth.
The nutritional properties of brewer’s yeast make it a natural source of thiamine (vitamin B1), which is essential for breaking down sugars. Brewer’s yeast is also a source of vitamin B2 (riboflavin), which is important for breaking down fatty acids, amino acids and proteins, as well as vitamin B3 (vitamin PP or niacin), which is essential for enzymatic reactions.
