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Green tea can thus prevent the development of many cancers, particularly of the stomach, liver, pancreas, breast, lungs, oesophagus and skin.
It also plays an important part in preventing cardiovascular problems, and particularly atherosclerosis : flavonoids in fact limit the risks of thrombosis, reducing bad cholesterol in favour of good, and help lessen arterial load.
The best of the product
Its high titration of EGCG (Epigallocatechin gallate) guarantees maximum effectiveness for our green tea.
INGREDIENTS: 2 capsules contain : 800 mg of green tea's leaves purified extract (Camellia sinensis), titered at 98 % min. polyphenols (equivalent to 784 mg) containing more than 70 % of epigallocatechin gallate (EGCG)(equivalent to 560 mg).
OTHER INGREDIENTS: maltodextrine, vegetable-based capsule (HMPC, water, dye (E171): titanium dioxide (in accordance with Directive (EC) 2006/33/CE))
ALLERGENS: Does not contain allergens or GMOs (in accordance with EU Directive 2003/89/CE).
FABRICATION AND GUARANTEE: This food supplement is manufactured in accordance with GMPs according to current pharmaceutical standards. (GMPs are the Good Manufacturing Practices of the European Pharmaceutical Industry).
The active ingredient content is guaranteed through regular analyses that can be viewed online.
DIRECTIONS: 2 capsules per day with half a glass of water at mealtimes and as advised by your therapist. Avoid taking evening.
WARNINGS: Not recommended for pregnant or lactating women. Do not exceed the recommended daily dosage.
ADVICES: This product is not a replacement for a balanced diet. If you are undergoing medical treatment, seek your therapist’s advice. For adult use only. Keep out of reach of children.
STOCKAGE INSTRUCTIONS: Store in a cool dry place away from sunlight.
In principle it was established that the vegetable active principles that it contains, polyphenols, limit the progress of cancer by inhibiting the growth of tumours. Green tea has also proven effective in reducing blood glucose levels and in combating viruses and bacteria.
