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Certain enzymes are present in vegetables, such as papain extracted from papaya, bromelain extracted from pineapple, or ficin extracted from figs. They can be of particular benefit to us, especially in cases of indigestion, acid stomach and pancreatic deficiency, but, contributing to the specific absorption of nutrients, they quite simply help our metabolism in a broader way.
Finally, they support the good acidobasic balance of the intestines.
The best of the product
Our enzymes are from a 100% pure vegetable source, extracted by a laboratory to the BPF pharmaceutical standards in force, and even certified ISO 9001. As many guarantees as there are quality products.
INGREDIENTS: Each capsule contains: 150 mg papain dry purified extract of papaya (Carica papaya), 50 mg bromelain dry purified extract of pineapple (Ananas comosus) and 50 mg ficin dry purified extract of fig (Ficus carica)
OTHER INGREDIENTS: lubricant (E572): magnesium stearate, bovine gelatin capsule
ALLERGENS: Does not contain allergens or GMOs (in accordance with EU Directive 2003/89/CE).
FABRICATION AND GUARANTEE: This dietary supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).
Their active principle content is guaranteed through regular tests, which can be viewed online.
DIRECTIONS: 4 to 6 capsules per day with half a glass of water at mealtimes and as advised by your therapist.
WARNINGS: Vegetables enzymes are destroyed by chlorhydric acid-based medications. Not recommended for pregnant or lactating women. Do not exceed the recommended daily dosage.
ADVICES: This product is not a replacement for a balanced diet. If you are undergoing medical treatment, seek your therapist’s advice. For adult use only. Keep out of reach of children.
STOCKAGE INSTRUCTIONS: Store in a cool dry place away from sunlight.
The enzymes are macromolecules that transform staple foods, proteins, lipids and carbohydrates into substances that are chemically exploitable by our bodies. Vitamins, proteins and minerals could in fact do nothing, if we did not have enzymes to combine them and use them. Poor enzyme levels are seen in cases of food allergies as well as skin diseases, inflammatory diseases and even cancer or diabetes. Finally, note that the secretion of digestive enzymes by the pancreas reduces with age.
Not particularly sensitive to ph (acidity), plant enzymes stimulate digestion in the stomach as well as in the neutral intestinal environment. Consequently, they also encourage a good acid-basic balance.
