L-Glutamine

Favor recovery after exercise

99% purity guarantee

26,00 €

L-Glutamine
Made in France | Expiration date (End Of): 04/2022
Lot: D13731 |
Ref. BB14
Brand:

1 unit

3 + 1 free

Description: L-Glutamine

L - glutamine is the only biologically active form of glutamine, it is used by athletes to improve recovery after exercise and minimize the effect of strenuous exercice on the immune system.

L - glutamine is an amino acid indispensable to proteic synthesis, particularly as regards the immune system and the digestive system. It acts in defence of the organism.
It helps to fight against cellular destruction, facilitating for example the healing of ulcers.

The role of glutamine does not stop there: its stocks are built up in the muscles, it also stimulates the synthesis of glycogen, which facilitates recovery after effort and avoids the appearance of muscular cramps.

Our glutamine is selected with care. It is 99% pure and is manufactured by a laboratory working to the strictest pharmaceutical standards, guaranteeing maximum purity.

Detailed information

L - glutamine is an amino acid that enables the organism to produce proteins that are indispensable to the immune system, particularly those constituting human leucocytes.

Normally, the organism produces all the L - glutamine that it needs to manufacture these proteins.On the other hand, in periods of stress (illness, vigorous exertion, etc), the organism draws on its reserves of glutamine, which accumulate in the muscular tissues.

A study carried out on people who had undergone a bone-marrow transplant showed that the subjects who were given L - glutamine in the context of intravenous feeding had more CD4+ and CD8+ cells than those who had not been given any: As the CD4+ and CD8+ cell counts were particularly low in certain disorders of the immune system (VIH for example), L - glutamine supplements would reduce the number of infections.Furthermore, another study shows that people infected with VIH present a 30% lower level of L-glutamine than those not infected.

In addition, the anabolising effect of L - glutamine makes it particularly indicated for the development of muscle tissue.In particular, during old age, it is well known that muscles fuse and present less recovery after exertion.

Serving size: 4 capsules
Servings per container: 30
INGREDIENTS:
Amount per serving
NRVs*
L-glutamine
2280.00 mg
N/A†
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Other ingredients:

Vegetable-based capsule: hydroxypropyl methylcellulose.  

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2020/04/20

DIRECTIONS:

4 capsules per day divided into two doses with half a glass of water, before and after exercise.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/04/20

PRODUCT NAME

L-Glutamine

REFERENCE

BB14

QUANTITY

120 capsules

BATCH NUMBER

D13731

EXPIRATION DATE

2022/04

MADE

In France

SERVINGS PER CONTAINER

30 servings

FABRICATION AND GUARANTEE:

This food supplement is manufactured in accordance with GMPs according to current pharmaceutical standards (GMPs are the Good Manufacturing Practices of the European Pharmaceutical Industry).

The active ingredient content is guaranteed through regular analyses that can be viewed online.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

CHARACTERISTICS:

VEGETABLE CAPSULES

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT ALLERGENS

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Whitish
Conform with specifications
Odour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

Plate count:
NMT 10000 cfu/g
Conform with European Pharmacopoeia 8.0
Yeasts and molds:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0
E. coli:
Negative
Conform with European Pharmacopoeia 8.0
Salmonella:
Negative
Conform with European Pharmacopoeia 8.0
Enterobacteraceae:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

Registration Information

The notification of placing on the market of this product has been made under notification number AS 2081/20.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/04/24

Updated on 2020/04/20

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