Plant-based iron

Iron contributes to the reduction of tiredness and fatigue3

Extract of curry tree leaves standardised in iron (14 mg)

-20%
Plant-based iron
Iron contributes to the reduction of tiredness and fatigue

Buy Plant-based iron

233.5 mg / 60 capsules
In Stock
Delivery between 29/09 and 03/10! ?
Made in France | Lot: D15795 | Expiration date (End Of): 06/2024 Ref. DH14

15,20 € (19,00 €) Save 3,80 € until 26/09/2022

Quantity

1 unit

This product allows you to accumulate 15 loyalty points.  = 0,90€.

Ingredients: Plant-based iron

Serving size: 2 capsules
Servings per container: 30
INGREDIENTS:
Amount per serving
NRVs*
Dry extract of curry tree leaves  (Murraya koenigii (L.) Spreng.)
467.00 mg
N/A†
Iron
14.00 mg
100.00%
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Other ingredients:

Maltodextrin, anti-caking agent: magnesium salts of fatty acids. Vegetable-based capsule: hydroxypropyl methylcellulose.

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2022/06/09

Description: Plant-based iron

Health claims

Iron contributes to normal cognitive function.

Iron contributes to normal energy-yielding metabolism.

Iron contributes to normal formation of red blood cells and haemoglobin.

Iron contributes to normal oxygen transport in the body.

Iron contributes to the normal function of the immune system.

Iron contributes to the reduction of tiredness and fatigue.

Iron has a role in the process of cell division.

Plant-based iron can be obtained from the leaves of the curry tree (Murraya koenigii, Rutaceae). This species is native to tropical Asia, can grow up to 4 metres tall and has compound leaves with small greenish flowers1. Curry leaves are aromatic and contain carbohydrates, proteins, fibre, minerals, vitamin C, nicotinic acid and carotene2; from these, plant-based iron can be obtained.

Iron is an essential mineral for humans because it contributes to numerous functions in the body, such as the normal formation of red blood cells and haemoglobin, energy-yielding metabolism, the normal oxygen transport in the body and the normal functioning of the immune system3. Iron also contributes to normal cognitive function and to the reduction of tiredness and fatigue3. This mineral is an essential component of numerous proteins and enzymes responsible for biological functions such as oxygen transport, energy production and DNA synthesis4.

Iron deficiency can lead to anaemia, a condition caused by a decrease in the blood’s haemoglobin content and, usually, in red blood cells. There are several forms of anaemia, with iron-deficiency anaemia being the most common5. The people most at risk of this type of anaemia are those who require a greater quantity of iron during growth (children and pregnant women), women who suffer from heavy periods and those who have malabsorption problems6. Symptoms associated with iron deficiency include fatigue, increased heart rate, palpitations, and an increased breathing rate during exercise4.

Anastore offers you a plant-based alternative to food supplements containing synthetic iron. Two capsules of our product contain 467 mg of curry leaf extract and provide 100% of your NRVs** of iron (14 mg/dose).

Try our plant-based iron!

**NRVs: Nutrient Reference Values.

Bibliography

  1. Murraya koenigii (L.) Spreng. Plants of the world online.
  2. A review on Murraya koenigii: multipotential medicinal plant. Handral, H. K., Pandith, A., & Shruthi, S. D. Asian Journal of Pharmaceutical and Clinical Research, 2012; 5(4), 5-14.
  3. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
  4. Iron. Linus Pauling Institute. Micronutrient Information Center.
  5. Iron deficiency anemia. A.D.A.M. Medical Encyclopedia.
  6. Scientific Opinion on Dietary Reference Values for iron. EFSA Journal 2015; 13(10): 4254 .
Updated on 2022/06/10

Use: Plant-based iron

DIRECTIONS:

2 capsules per day with half a glass of water, on an empty stomach.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2022/06/09

Quality: Plant-based iron

PRODUCT NAME

Plant-based iron

BOTANICAL NAME

Murraya koenigii (L.) Spreng.

REFERENCE

DH14

QUANTITY

60 capsules

BATCH NUMBER

D15795

EXPIRATION DATE

2024/06

MADE

In France

SERVINGS PER CONTAINER

30 servings

FABRICATION AND GUARANTEE:

This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).

The active principle content is guaranteed through regular tests.

Certificate issue date: 2022/06/15

Questions: Plant-based iron

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