Iron contributes to the reduction of tiredness and fatigue3
Extract of curry tree leaves standardised in iron (14 mg)
Expiration date (End Of): 02/2023 |
Lot: D14544 | Ref. DH14
Description: Plant-based iron
Iron contributes to normal cognitive function.
Iron contributes to normal energy-yielding metabolism.
Iron contributes to normal formation of red blood cells and haemoglobin.
Iron contributes to normal oxygen transport in the body.
Iron contributes to the normal function of the immune system.
Iron contributes to the reduction of tiredness and fatigue.
Iron has a role in the process of cell division.
Plant-based iron can be obtained from the leaves of the curry tree (Murraya koenigii, Rutaceae). This species is native to tropical Asia, can grow up to 4 metres tall and has compound leaves with small greenish flowers1. Curry leaves are aromatic and contain carbohydrates, proteins, fibre, minerals, vitamin C, nicotinic acid and carotene2; from these, plant-based iron can be obtained.
Iron is an essential mineral for humans because it contributes to numerous functions in the body, such as the normal formation of red blood cells and haemoglobin, energy-yielding metabolism, the normal oxygen transport in the body and the normal functioning of the immune system3. Iron also contributes to normal cognitive function and to the reduction of tiredness and fatigue3. This mineral is an essential component of numerous proteins and enzymes responsible for biological functions such as oxygen transport, energy production and DNA synthesis4.
Iron deficiency can lead to anaemia, a condition caused by a decrease in the blood’s haemoglobin content and, usually, in red blood cells. There are several forms of anaemia, with iron-deficiency anaemia being the most common5. The people most at risk of this type of anaemia are those who require a greater quantity of iron during growth (children and pregnant women), women who suffer from heavy periods and those who have malabsorption problems6. Symptoms associated with iron deficiency include fatigue, increased heart rate, palpitations, and an increased breathing rate during exercise4.
Anastore offers you a plant-based alternative to food supplements containing synthetic iron. Two capsules of our product contain 467 mg of curry leaf extract and provide 100% of your NRVs** of iron (14 mg/dose).
Try our plant-based iron!
- Murraya koenigii (L.) Spreng. Plants of the world online.
- A review on Murraya koenigii: multipotential medicinal plant. Handral, H. K., Pandith, A., & Shruthi, S. D. Asian Journal of Pharmaceutical and Clinical Research, 2012; 5(4), 5-14.
- COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
- Iron. Linus Pauling Institute. Micronutrient Information Center.
- Iron deficiency anemia. A.D.A.M. Medical Encyclopedia.
- Scientific Opinion on Dietary Reference Values for iron. EFSA Journal 2015; 13(10): 4254 .
Ingredients: Plant-based iron Consulting batch information
†N/A: Not applicable
Maltodextrin, anti-caking agent: magnesium salts of fatty acids. Vegetable-based capsule: hydroxypropyl methylcellulose.
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
Use: Plant-based iron Consulting batch information
2 capsules per day with half a glass of water, on an empty stomach.
Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.
Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
Store in a cool dry place away from sunlight.
Quality: Plant-based iron Consulting batch information
PRODUCT NAMEPlant-based iron
BOTANICAL NAMEMurraya koenigii (L.) Spreng.
SERVINGS PER CONTAINER30 servings
FABRICATION AND GUARANTEE:
This food supplement is manufactured in accordance with GMPs according to current pharmaceutical standards (GMPs are the Good Manufacturing Practices of the European Pharmaceutical Industry).
The active ingredient content is guaranteed through regular analyses.
The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.
Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.
Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.
These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.
Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.
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Certificate issue date: 2021/03/08