Plant-based iron

Iron contributes to the reduction of tiredness and fatigue*

Extract of curry tree leaves standardised in iron (14 mg)

19,00 €

Plant-based iron
Made in France | Expiration date (End Of): 02/2022
Lot: D13698 |
Ref. DH14
1 unit
3 + 1 free

Description: Plant-based iron

Health claims

Iron contributes to normal cognitive function.

Iron contributes to normal energy-yielding metabolism.

Iron contributes to normal formation of red blood cells and haemoglobin.

Iron contributes to normal oxygen transport in the body.

Iron contributes to the normal function of the immune system.

Iron contributes to the reduction of tiredness and fatigue.

Iron has a role in the process of cell division.

Plant-based iron can be obtained from the leaves of the curry tree (Murraya koenigii, Rutaceae). This species is native to tropical Asia, can grow up to 4 metres tall and has compound leaves with small greenish flowers (1). Curry leaves are aromatic and contain carbohydrates, proteins, fibre, minerals, vitamin C, nicotinic acid and carotene (2); from these, plant-based iron can be obtained.

Iron is an essential mineral for humans because it contributes to numerous functions in the body, such as the normal formation of red blood cells and haemoglobin, energy-yielding metabolism, the normal oxygen transport in the body and the normal functioning of the immune system (3). Iron also contributes to normal cognitive function and to the reduction of tiredness and fatigue (3). This mineral is an essential component of numerous proteins and enzymes responsible for biological functions such as oxygen transport, energy production and DNA synthesis (4).

Iron deficiency can lead to anaemia, a condition caused by a decrease in the blood’s haemoglobin content and, usually, in red blood cells. There are several forms of anaemia, with iron-deficiency anaemia being the most common (5). The people most at risk of this type of anaemia are those who require a greater quantity of iron during growth (children and pregnant women), women who suffer from heavy periods and those who have malabsorption problems (6). Symptoms associated with iron deficiency include fatigue, increased heart rate, palpitations, and an increased breathing rate during exercise (4).

Anastore offers you a plant-based alternative to food supplements containing synthetic iron. Two capsules of our product contain 467 mg of curry leaf extract and provide 100% of your NRVs** of iron (14 mg/dose).

Try our plant-based iron!

**NRVs: Nutrient Reference Values.

 

BIBLIOGRAPHY 

  1. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:774433-1#distribution-map
  2. Handral, H. K., Pandith, A., & Shruthi, S. D. (2012). A review on Murraya koenigii: multipotential medicinal plant. Asian Journal of Pharmaceutical and Clinical Research, 5(4), 5-14. https://www.researchgate.net/profile/Anup_Pandith/publication/235758661_A_review_on_Murraya_koenigii_Multipotential_medicinal_plant/links/0fcfd51332d2902125000000.pdf
  3. *COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF
  4. https://lpi.oregonstate.edu/mic/minerals/iron
  5. https://medlineplus.gov/ency/article/000584.htm
  6. EFSA Journal 2015; 13(10): 4254.:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4254
Serving size: 2 capsules
Servings per container: 30
INGREDIENTS:
Amount per serving
NRVs*
Dry extract of curry tree leaves (Murraya koenigii (L.) Spreng.)
467.00 mg
N/A†
Iron
14.00 mg
100.00%
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Other ingredients:

Maltodextrin, anti-caking agent: magnesium salts of fatty acids. Vegetable-based capsule: hydroxypropyl methylcellulose.

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2020/02/21

DIRECTIONS:

2 capsules per day with half a glass of water, on an empty stomach.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/02/21

PRODUCT NAME

Plant-based iron

BOTANICAL NAME

Murraya koenigii (L.) Spreng.

REFERENCE

DH14

QUANTITY

60 capsules

BATCH NUMBER

D13698

EXPIRATION DATE

2022/02

MADE

In France

SERVINGS PER CONTAINER

30 servings

FABRICATION AND GUARANTEE:

This food supplement is manufactured in accordance with GMPs according to current pharmaceutical standards (GMPs are the Good Manufacturing Practices of the European Pharmaceutical Industry).

The active ingredient content is guaranteed through regular analyses that can be viewed online.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

CHARACTERISTICS:

VEGETABLE CAPSULES

NOT IRRADIATED

WITHOUT ALLERGENS

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Brown
Conform with specifications
Odour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

Plate count:
NMT 10000 cfu/g
Conform with European Pharmacopoeia 8.0
Yeasts and molds:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0
E. coli:
Negative
Conform with European Pharmacopoeia 8.0
Salmonella:
Negative
Conform with European Pharmacopoeia 8.0
Enterobacteraceae:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

Registration QR Code


Registration declaration

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/02/27

Updated on 2020/02/21

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