Plant-based iron

Iron contributes to the reduction of tiredness and fatigue3

Extract of curry tree leaves standardised in iron (14 mg)

19,00 €

In Stock
Delivery between 07/12 and 09/12! ?
Made in France | Expiration date (End Of): 02/2023
Lot: D14544 |
Ref. DH14
1 unit
3 + 1 free

This product allows you to accumulate 19 loyalty points.  19 points = 1,14€.

Ingredients: Plant-based iron
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Serving size: 2 capsules
Servings per container: 30
INGREDIENTS:
Amount per serving
NRVs*
Dry extract of curry tree leaves  (Murraya koenigii (L.) Spreng.)
467.00 mg
N/A†
Iron
14.00 mg
100.00%
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Other ingredients:

Maltodextrin, anti-caking agent: magnesium salts of fatty acids. Vegetable-based capsule: hydroxypropyl methylcellulose.

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2021/03/08

Description: Plant-based iron

Health claims

Iron contributes to normal cognitive function.

Iron contributes to normal energy-yielding metabolism.

Iron contributes to normal formation of red blood cells and haemoglobin.

Iron contributes to normal oxygen transport in the body.

Iron contributes to the normal function of the immune system.

Iron contributes to the reduction of tiredness and fatigue.

Iron has a role in the process of cell division.

Plant-based iron can be obtained from the leaves of the curry tree (Murraya koenigii, Rutaceae). This species is native to tropical Asia, can grow up to 4 metres tall and has compound leaves with small greenish flowers1. Curry leaves are aromatic and contain carbohydrates, proteins, fibre, minerals, vitamin C, nicotinic acid and carotene2; from these, plant-based iron can be obtained.

Iron is an essential mineral for humans because it contributes to numerous functions in the body, such as the normal formation of red blood cells and haemoglobin, energy-yielding metabolism, the normal oxygen transport in the body and the normal functioning of the immune system3. Iron also contributes to normal cognitive function and to the reduction of tiredness and fatigue3. This mineral is an essential component of numerous proteins and enzymes responsible for biological functions such as oxygen transport, energy production and DNA synthesis4.

Iron deficiency can lead to anaemia, a condition caused by a decrease in the blood’s haemoglobin content and, usually, in red blood cells. There are several forms of anaemia, with iron-deficiency anaemia being the most common5. The people most at risk of this type of anaemia are those who require a greater quantity of iron during growth (children and pregnant women), women who suffer from heavy periods and those who have malabsorption problems6. Symptoms associated with iron deficiency include fatigue, increased heart rate, palpitations, and an increased breathing rate during exercise4.

Anastore offers you a plant-based alternative to food supplements containing synthetic iron. Two capsules of our product contain 467 mg of curry leaf extract and provide 100% of your NRVs** of iron (14 mg/dose).

Try our plant-based iron!

**NRVs: Nutrient Reference Values.

Bibliography

  1. Murraya koenigii (L.) Spreng. Plants of the world online.
  2. A review on Murraya koenigii: multipotential medicinal plant. Handral, H. K., Pandith, A., & Shruthi, S. D. Asian Journal of Pharmaceutical and Clinical Research, 2012; 5(4), 5-14.
  3. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
  4. Iron. Linus Pauling Institute. Micronutrient Information Center.
  5. Iron deficiency anemia. A.D.A.M. Medical Encyclopedia.
  6. Scientific Opinion on Dietary Reference Values for iron. EFSA Journal 2015; 13(10): 4254 .
Updated on 2021/03/02

Use: Plant-based iron
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DIRECTIONS:

2 capsules per day with half a glass of water, on an empty stomach.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2021/03/08

Quality: Plant-based iron
loading Consulting batch information

PRODUCT NAME

Plant-based iron

BOTANICAL NAME

Murraya koenigii (L.) Spreng.

REFERENCE

DH14

QUANTITY

60 capsules

BATCH NUMBER

D14544

EXPIRATION DATE

2023/02

MADE

In France

SERVINGS PER CONTAINER

30 servings

FABRICATION AND GUARANTEE:

This food supplement is manufactured in accordance with GMPs according to current pharmaceutical standards (GMPs are the Good Manufacturing Practices of the European Pharmaceutical Industry).

The active ingredient content is guaranteed through regular analyses.

CHARACTERISTICS:

VEGETABLE CAPSULES

NOT IRRADIATED

WITHOUT ALLERGENS

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Brown
Conform with specifications
Odour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

Plate count:
NMT 10000 cfu/g
Conform with European Pharmacopoeia 8.0
Yeasts and molds:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0
E. coli:
Negative
Conform with European Pharmacopoeia 8.0
Salmonella:
Negative
Conform with European Pharmacopoeia 8.0
Enterobacteraceae:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0

PRODUCT REGISTRATION:

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2021/03/08

Updated on 2021/03/08

Reviews and questions: Plant-based iron

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