Vitamin K2
Helps keep our bones healthy
Obtained through natural fermentation (MK-7)
21,00 €
Expiration date (End Of): 07/2022 |
Lot: D14045 | Ref. DK07
1 unit
3 + 1 free
Buy Vitamin K2
105 μg / 60 capsules
This product allows you to accumulate 21 loyalty points. 21 points = 1,26€.
Description: Vitamin K2
Health claims
Vitamin K contributes to normal blood clotting.
Vitamin K contributes to the maintenance of normal bones.
Vitamin K is a fat-soluble vitamin that plays an essential role in blood clotting and bone health.
Our menaquinone-7 vitamin (MK-7) is a natural vitamin K2 obtained through fermentation.
Being 100% trans ensures high bioavailability and absorption that benefits our bones.
In addition, studies conducted with vitamin MK-7 have shown that this vitamin has anti-inflammatory and cardiovascular properties.
Vitamin K helps keep our bones healthy. If vitamin K intake in the diet is not adequate, the risk of fractures and osteoporosis may increase.
Vitamin K2: Detailed information
Vitamin K is a fat-soluble vitamin that was originally recognised for its role in the coagulation process (K comes from the German word “Koagulation”). There are two types of vitamin K: vitamin K1 (phylloquinone) and menaquinones (MKs or vitamin K2). Vitamin K 1 is found mainly in leafy green vegetables and vegetable oils, while vitamin K2 is found in products of animal origin and is produced through various bacterial fermentation processes (1).
In addition to its role in coagulation (vitamin K is needed for the functioning of many of the enzymes involved in the clotting cascade), vitamin K plays a fundamental role in bone health, as it is required for the activation of osteocalcin, the most abundant non-collagenous protein found in bone (2) that helps to fix calcium in the bone matrix, participating in bone mineralisation (3). This role in maintaining bone health has been demonstrated in various studies that observed a positive effect of vitamin K on bone mineral density and a reduced risk of fracture (4). In countries such as Japan, for example, use of vitamin K2 is approved for the osteoporosis (5).
Together with these properties, vitamin K2 promotes suppleness in the arteries by avoiding the accumulation of calcium in the artery walls (3), helping to reduce cardiovascular problems.
Although vitamin K is fat-soluble, the body only stores a small amount, so stores of the vitamin can be depleted rapidly if there isn’t a regular supply through diet, while vitamin K deficiency increases the risk of fracture and osteoporosis (6). Low levels of vitamin K have also been linked to a greater predisposition to osteoarthritis in the hands and knees (7).
Our product: Menaquinone-7 (MK-7)
One dose of our product contains 105 μg (140% NRVs*) of menaquinone-7 (MK-7) (vitamin K2) produced through biotechnology (obtained through natural fermentation). Recently, a study also demonstrated the anti-inflammatory properties of our vitamin MK-7 (8), confirming another mechanism through which vitamin K2 aids cardiovascular health.
*NRVs: Nutrient Reference Values.
Bibliography
1. Inaba et al. (2015) Low-dose daily intake of vitamin K2 (Menaquinone-7) improves osteocalcin γ-carboxylation: a double-blind, randomized controlled trials. J Nutr Sci Vitaminol (Tokyo) 61(6): 471-80.
2. Hamidi et al. (2013) Vitamin K and bone health. J Clin Densitom 16(4):409-13.
3. Maresz (2015) Proper calcium use: Vitamin K2 as a promoter of bone and cardiovascular health. Integr Med (Encinitas). 2015 Feb; 14(1): 34–39.
4. Pearson et al. (2007) Bone health and osteoporosis: the role of vitamin K and potential antagonism by anticoagulants. Nutr Clin Pract 22(5): 517-44.
5. Katsuyama et al. (2004) Promotion of bone formation by fermented soybean (Natto) intake in premenopausal women. J Nutr Sci Vitaminol (Tokyo) 50: 114-120.
6. http://lpi.oregonstate.edu/mic/vitamins/vitamin-K
7. Shea et al. (2015) The association between vitamin K status and knee osteoarthritis features in older adults: The health, aging and body composition study. Osteoarthritis Cartilage 23(3): 370–378.
Ingredients: Vitamin K2
Consulting batch information

†N/A: Not applicable
Other ingredients:
Maltodextrin, vegetable-based capsule: hydroxypropyl methylcellulose.
Food allergens:
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
Use: Vitamin K2
Consulting batch information

DIRECTIONS:
1 capsule per day with half a glass of water after mealtime.
WARNINGS:
Not recommended for people undergoing anticoagulant treatment. Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.
ADVICES:
Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
STORAGE INSTRUCTIONS:
Store in a cool dry place away from sunlight.
Quality: Vitamin K2
Consulting batch information

PRODUCT NAME
Vitamin K2REFERENCE
DK07QUANTITY
60 capsulesBATCH NUMBER
D14045EXPIRATION DATE
2022/07MADE
In FranceSERVINGS PER CONTAINER
60 servingsFABRICATION AND GUARANTEE:
This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the Good Manufacturing Practice guidelines for the European pharmaceutical industry).
Their active principle content is guaranteed through regular tests.
The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.
Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.
CHARACTERISTICS:
VEGETABLE CAPSULES
NOT IRRADIATED
WITHOUT BPA
NO OMG
WITHOUT LACTOSE
VEGAN
PRODUCT ANALYSIS:
ORGANOLEPTIC QUALITY
SPECIFICATIONS
RESULTS
ANALYTICAL QUALITY
SPECIFICATIONS
RESULTS
MICROBIOLOGICAL QUALITY
SPECIFICATIONS
RESULTS
PRODUCT REGISTRATION:
Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.
These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.
Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.
HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/08/24