Organic star anise

Attractive aroma and sweet taste

POWDER Nothing But Plants®

9,00 €

Made in France | Expiration date (End Of): 09/2022
Lot: D14208 |
Ref. GB01
Brand:
1 unit
3 + 1 free

This product allows you to accumulate 9 loyalty points.  9 points = 0,54€.

Description: Organic star anise

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

ORGANIC STAR ANISE

Why choose POWDER® spices?

Our quality requirements:

Organically grown spices

Controlled geographical area

Organoleptic analysis

Physicochemical analysis

Microbiological analysis

Hermetic packaging

Process Control

Discover more

DESCRIPTION

All the way from Vietnam, we bring you an incredible spice that has been used for centuries: star anise. Also known as badiam or Illicium verum (Hook. f.), star anise is a classic ingredient in fine confectionery and the best teterías (Moorish tea rooms). Its attractive aroma and sweet taste will enhance your recipes and infusions.

The flavoursome spice is also a natural remedy. Its numerous properties include digestive and expectorant qualities.

Enhance the taste of your recipes with the sweet and heady aroma of our organic star anise!

ORIGIN

Star anise or badiam (Illicium verum Hook. f., Schisandraceae family) is native to southwest China and northwest Vietnam (1), where it has been grown since 2000 BC. (2). It is an evergreen tree that can grow up to 4 metres tall. Its flowers are yellowish or pinkish green and its fragrant fruit is star-shaped (3).

Although it has a similar smell, due to its anethole content (2), it should not be confused with aniseed (Pimpinella anisum L.), a spice belonging to a different botanical family (Apiaceae).

ORGANIC STAR ANISE

HISTORY

For centuries, star anise has been used (1) for numerous inflammatory conditions (skin inflammation and rheumatism), stomach pain, vomiting and insomnia (4). Traditional Chinese medicine also recommends it as a powerful stimulant, expectorant and aphrodisiac, and in infusions in case of rheumatism (2).

Star anise continues to be a widely used natural remedy. Rich in shikimic acid, it is a primary precursor in the production of anti-influenza drugs (2). It is also a popular flavouring agent for drinks and pastries.

COMPOSITION

Star anise is recommended in case of dyspeptic disorders (mild gastrointestinal spasms, slow digestion etc.) and coughs and colds (5). It has digestive, carminative (helps expel gas) and spasmolytic properties (6).

Its anti-inflammatory compounds include linoleic acid, palmitic acid and components of its essential oil, such as trans-anethole and anisaldehyde (4).

RECIPES

We recommend using star anise in infusions, at a dose of 0.5-1g per cup (3).

It is an essential ingredient in cooking, and will give a spicy touch to mains and desserts, whether alone or combined with other spices. For example, star anise goes very well with cinnamon. An indispensable ingredient in Chinese and Indian cuisine, it is one of the famous Chinese five spices (the others are cloves, Chinese cinnamon, Sichuan pepper and fennel seeds) (2). Below, Anastore suggests two of the many available recipes that use this aromatic spice.

Roasted pears with spices (7):

Ingredients (4 people):

  • 4 pears
  • 200 g sugar
  • 50 cl sweet wine
  • 2 pieces of star anise
  • 1 teaspoon ground cinnamon
  • 10 g butter

Method:

  • Preheat the oven to 180°C.
  • Cut the pears in half and place on a buttered dish.
  • Sprinkle the sugar, cinnamon and star anise onto the pears.
  • Pour the sweet wine and 50 cl of water over the pears.
  • Bake for 20 minutes, then sprinkle the pears with the juice they have released and return to the oven for 10 minutes. Repeat and bake for a further 10 minutes. Serve warm or cold.

Apple juice with spices (8):

Ingredients (4 people):

  • 2 cinnamon sticks
  • 3 pieces of star anise
  • 1 lemon
  • 1 orange
  • 3 tablespoons of honey
  • 1 litre of homemade apple juice

Method:

  • Put the orange and lemon peel in a pot.
  • Cut the peeled orange and lemon into pieces and add the cinnamon, star anise and honey to the pan.
  • Finally, add the apple juice to the pot and cook for 30 minutes over a low heat before serving.

BIBLIOGRAPHY

  1. Peng et al. (2016) Molecular characteristics of Illicium verum extractives to activate acquired immune response. Saudi J Biol Sci 23(3): 348-52.
  2. http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:554553-1
  3. Berdonces i Serra JL. Gran Enciclopedia de las plantas medicinales. Madrid: Tikal Ediciones, 2002.
  4. Park et al. (2015) Protective activity ethanol extract of the fruits of Illicium verum against atherogenesis in apolipoprotein E knockout mice. BMC Complement Altern Med 15: 232.
  5. http://buecher.heilpflanzen-welt.de/BGA-Commission-E-Monographs/0348.htm
  6. Castillo-García E, Martínez-Solís I. Manual de Fitoterapia. 1ª Edición revisada. España: Elsevier Masson, 2011.
  7. http://www.cuisineaz.com/recettes/poires-roties-au-four-aux-epices-42778.aspx
  8. http://www.750g.com/jus-de-pommes-aux-epices-r91698.htm
Updated on 2020/09/23

Whole fruits of organic star anise (Illicium verum Hook. f.).

FOOD ALLERGENS:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2020/09/22

DIRECTIONS:

We recommend using star anise in infusions, at a dose of 0.5 to 1 g per cup.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/09/22

PRODUCT NAME

Organic star anise

BOTANICAL NAME

Illicium verum Hook. f.

REFERENCE

GB01

QUANTITY

50 g

BATCH NUMBER

D14208

EXPIRATION DATE

2022/09

MADE

In France

FABRICATION AND GUARANTEE:

This food is manufactured under a GMP-compliant. GMPs are the good manufacturing practice guidelines for the European food industry.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT ALLERGENS

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Multi-locule star shaped fruit
Conform with specifications
Colour:
Brown
Conform with specifications
Odour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

E. coli:
NMT 10 cfu/g
Conform with specifications
Salmonella:
Negative
Conform with specifications
L. monocytogenes:
Characteristic
Conform with Commission Regulation (EC) 1441/2007

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/09/23

Updated on 2020/09/22

Your questions

Would you like more information about our product? Ask your question here and our team of experts will answer you as soon as possible.
I accept the terms and conditions and Privacy Policy