Organic mung beans
High nutritional value
POWDER Nothing But Plants®
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Mung beans seeds 150 g
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Description: Organic mung beans
Potassium contributes to the maintenance of normal blodd pressure.
Protein contributes to the maintenance of muscle mass.
Protein contributes to a growth in muscle mass.
Magnesium, phosphorus and proteins contributes to the maintenance of normal bones.
Iron and magnesium contributes to the reduction of tiredness and fatigue.
Discover the exceptional properties of SUPERFOODS with the new powder range from our new brand POWDER Nothing But Plants® range!
This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.
With the POWDER range, you can germinate your own seeds and enjoy important sources of nutrients!
Organic mung beans (Vigna radiata (L.) R.Wilczek) are a pulse rich in proteins and iron. They are ideal to include in a balanced diet as they also provide vitamins A, B1, B2, B6, C and E; fibre and minerals such as calcium, iron, potassium, phosphorus and magnesium.
Try our organic mung bean seeds and make your own sprouts!
The mung bean (Vigna radiata (L.) R.Wilczek) is a species of pulse (like lentils, chickpeas, soy ...) which originated on the Indian subcontinent and is grown mainly in India, China and south-east Asia (1).
Both shoots and whole seeds of mung beans are used in Asia as ingredients in numerous dishes. The cooked whole bean can be used in the preparation of desserts (in China for example they are cooked with sugar, coconut milk and a little ginger), while the shoots can be used to fill Vietnamese spring rolls or as a side dish and are an ingredient in various dishes of Korea and northern China.
COMPOSITION AND BENEFITS
When germinating, the phytochemical compound content of seeds increases in several plants such as cereals, legumes etc. This has led to consumption of germinated seeds as a healthy food becoming increasingly popular in Western countries (3).
Germinated seeds are an important source of vitamins, minerals and antioxidant compounds such as phenolic acids and flavonoids. Mung bean plants contain higher amounts of phenolic compounds, flavonoids and have more ability to capture free radicals than the seeds of this species (2).
The mung bean is rich in proteins and iron (3). It has high nutritional value as it also contains dietary fiber, vitamins A, B1, B2, B6, C and E (particularly vitamin B1) and minerals such as potassium, phosphorus and magnesium.
- Potassium content keeps blood pressure normal.
- Protein, phosphorus and magnesium content keeps bones in normal state.
- Muscles preserved and increased thanks to protein.
- Iron and magnesium reduce tiredness and fatigue.
- Kim et al. (2012) Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts. Plant Foods Hum Nutr. 2012, 67: 71-75.
- Dahiya et al. (2015) Mung bean: technological and nutritional potential. Crit Rev Food Sci Nutr 55(5):670-88.
Ingredients: Organic mung beans Consulting batch information
Organic mung beans seeds to germinate (Vigna radiata (L.) R.Wilczek).
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
ORGANIC MUNG BEANS: NUTRITIONAL INFORMATION
Use: Organic mung beans Consulting batch information
To germinate: Soak the seeds for 6-8 hours. Rinse and place in a germinator. Germinate for 2-5 days, following the germinator instructions. The sprouting seeds can be consumed immediately or kept in the refrigerator. Wash before eating.
Store in a cool dry place away from sunlight.
Quality: Organic mung beans Consulting batch information
FABRICATION AND GUARANTEE:
This food is manufactured under a GMP-compliant. GMPs are the good manufacturing practice guidelines for the European food industry.