Organic Coconut Vegetable oil

Arachidic acid, Linoleic acid, Myristic acid, Oleic acid, Palmitic acid, Stearic acid, Lauric acid, Capric acid, Caproic acid.
Smell: Odour typical of coconut, slightly bitter.

INCI:

Coconut oil has the special characteristic of containing a large proportion of lauric acid, a very important substance for health. In nature only human maternal milk is as rich in lauric acid.

The fats present in coconut oil have nutritional qualities very close to those found in a mother's milk and identical immunity properties. Coconut oil is anti-viral and anti-bacterial.

It has a protective effect on delicate and damaged hair, and regenerates the skin even in the most sensitive areas such as the eyelids.

DIRECTIONS:

Face and body: apply morning and evening to revitalise your skin. As an ultra-mild make-up remover. As a hair mask to restore natural beauty and shine to your hair. Add essential oil for a more specific effect.

• Cosmetic and/or culinary use depending on the respective oil.
• To be used pure or in combination in order to obtain the simultaneous benefit of all their advantages.
• They make an excellent excipient for thinning essential oils.
• They make an excellent base for massage oils.

WARNINGS:

Can cause irritations on sensitive skins.

STORAGE INSTRUCTIONS:

• Keep in a sealed container away from air, light and moisture.
• Do not heat to more than 40ºC in order to prevent oxidation.
• At low temperature (below 15ºC), some oils may solidify and adopt a non-uniform appearance. They will regain their original appearance at ambient temperature.
• The colour and odour of a vegetable oil may vary depending on the harvest and the country of origin.