Organic spirulina powder

Spirulina from organic aquaculture with high protein content

POWDER Nothing But Plants®

19,00 €

Made in France | Expiration date (End Of): 05/2022
Lot: D13789 |
Ref. IS10
Brand:
1 unit

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Description: Organic spirulina powder

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SUPERFOODS with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

SPIRULINE BIO

DESCRIPTION

Spirulina (Spirulina platensis (Gomont) Geitler) is a blue-green algae that has been consumed for centuries due to its amazing nutritional properties. It contains multiple minerals and vitamins and is also very rich in proteins, which it converts into a food supplement ideal for vegetarians and vegans.

Spirulina has antioxidant and immunostimulant properties, and helps to reduce fatigue and improve physical performance. Its high vegetable protein content makes it an ideal supplement for people who want to increase their muscle mass. It also contains mucilage, which, together with proteins, generate a feeling of fullness, helping to control appetite for those on a diet.

Our TEXCOCO spirulina is produced from organic aquaculture and has been subject to stringent quality control to certify that it is free from heavy metals and complies with the microbiological criteria required by European Pharmacopoeia.

ORIGIN

Spirulina (Spirulina platensis (Gomont) Geitler) is a cyanobacterium, or blue-green algae, with photosynthetic capacity, formed of filaments with a distinctive helical structure and which grow in alkaline waters. Its main photosynthetic pigment is phycocyanin, which is blue in colour (1).

Spirulina grows in alkaline waters in tropical and subtropical regions including Mexico, Asia and Central Africa (2).

HISTORY

Spirulina has been consumed in Mexico and Africa for centuries. In Aztec civilisation, spirulina growing in Lake Texcoco was harvested and dried for subsequent preparation as food (2). In Africa, members of the Kanembu tribe around Lake Chad were found to have no nutritional deficiencies, due to consumption of spirulina (1).

Spirulina is currently one of the most widely-consumed food supplements and over 3,000 tons are grown each year worldwide to meet demand (3).

COMPOSITION

Spirulina is very rich in proteins (over 50%), amino acids, essential fatty acids (-linolenic, linoleic), vitamins, minerals (selenium, potassium etc.), pigments (phycocyanins, chlorophyll, beta-carotene, sterols and mucilage (1,4).

  • OUR PRODUCT
  • Product Name: Spirulina algae powder (from organic aquaculture).
  • Scientific name: Spirulina platensis (Gomont) Geitler.
  • Part used: Whole algae.

BENEFITS

Because of its high nutritional value, spirulina is recommended in slimming diets, during periods of intense physical activity, in cases of nutritional deficiencies, and periods of fatigue or stress (4). It is also been found to have antioxidant, anti-inflammatory, immunomodulatory and hypolipidemic (lipid-lowering) properties (2).

Use, directions

Mix 4 g of spirulina powder with water, juice, shakes or milk. Spirulina powder can also be sprinkled on meals and salads.

Mix 4 g of spirulina powder with water, juice, shakes or milk

STUDIES

Various studies point to the health benefits of spirulina. One study identified an improvement in physical performance after ingesting spirulina for four weeks, due to its antioxidant effect (5). This effect has also been linked to a positive effect muscle damage during physical exercise (6). Spirulina also helps to reduce mental and physical fatigue (7).

Spirulina's anti-inflammatory, hypolipidemic and hypoglycemic properties have also been proven: it helps to lower glucose, total cholesterol and LDL (bad cholesterol) in the blood, while increasing HDL cholesterol (good cholesterol). The decrease in blood lipid concentration from consuming spirulina has been linked to an increase in the activity of lipoprotein lipase, an enzyme involved in lipid transport and metabolism (2).

Besides being rich in vitamins, proteins, minerals and amino acids, spirulina contains phycocyanin, a pigment used as a colorant but that also has proven antioxidant, immunostimulant and anti-inflammatory properties (8).

BIBLIOGRAPHY

  1. Habib et al. (2008) A review on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish. FAO Fisheries and Aquaculture Circular. No. 1034. Rome, FAO.
  2. Deng and Chow (2010) Hypolipidemic, antioxidant and antiinflammatory activities of microalgae Spirulina. Cardiovasc Ther 28(4): e33–e45.
  3. Al-Dhabi and Valan (2016) Quantification of phytochemicals from commercial spirulina products and their antioxidant activities. Evid Based Complement Alternat Med 2016: 7631864.
  4. Vanaclocha and Cañigueral (2003) Fitoterapia. Vademécum de prescripción. Elsevier.
  5. Kalafati et al. (2010) Ergogenic and antioxidant effects of spirulina supplementation in humans. Med Sci Sports Exerc 42(1): 142-51.
  6. Lu et al. (2006) Preventive effects of Spirulina platensis on skeletal muscle damage under exercise-induced oxidative stress. Eur J Appl Physiol 98(2): 220-6.
  7. Johnson et al. (2016) A randomized, double blind, placebo controlled study of spirulina supplementation on indices of mental and physical fatigue in men. Int J Food Sci Nutr 67(2): 203-6.
  8. Liu et al. (2016) Medical application of Spirulina platensis derived C-Phycocyanin. Evid Based Complement Alternat Med. 2016; 2016: 7803846.
Updated on 2020/06/10
Serving size: 1 serving of 4 g (1 measuring spoon)
Servings per container: 62
INGREDIENTS:
Amount per serving
NRVs*
Spirulina algae powder* (*from organic aquaculture) (Spirulina platensis (Gomont) Geitler)
4.00 g
N/A†
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

NUTRITIONAL INFORMATION

NUTRITION DECLARATION
per 100 g
per serving (4 g)*
ENERGY
1662 kJ/394 kcal
66 kJ/16 kcal
FAT
6,0 g
< 0,5 g
      OF WHICH SATURATES
3,5 g
0,1 g
CARBOHYDRATE
15 g
0,6 g
      OF WHICH SUGARS
< 1,0 g
< 0,5 g
FIBRE
< 10 g
< 0,5 g
PROTEIN
65 g
2,6 g
SALT
< 3,0 g
0,12 g

*1 measuring spoon

Updated on 2020/06/10

DIRECTIONS:

1 serving (4 g) per day. Mix 4 g (1 measuring spoon) of powder with water, juice, smoothies or milk.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/06/10

PRODUCT NAME

Organic spirulina powder

BOTANICAL NAME

Spirulina platensis (Gomont) Geitler

REFERENCE

IS10

QUANTITY

250 g

BATCH NUMBER

D13789

EXPIRATION DATE

2022/05

MADE

In France

SERVINGS PER CONTAINER

62 servings

FABRICATION AND GUARANTEE:

This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).

Their active principle content is guaranteed through regular tests, which can be viewed online.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT ALLERGENS

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Dark green
Conform with specifications
Odour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

Plate count:
NMT 10000 cfu/g
Conform with European Pharmacopoeia 8.0
Yeasts and molds:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0
E. coli:
Negative
Conform with European Pharmacopoeia 8.0
Salmonella:
Negative
Conform with European Pharmacopoeia 8.0
Enterobacteraceae:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

Registration QR Code


Registration declaration

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/06/09

Updated on 2020/06/10

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