Organic brown mustard seeds

Aromatic and slightly spicy

POWDER Nothing But Plants®

7,00 €

Made in France | Expiration date (End Of): 08/2022
Lot: D13524 |
Ref. JB33
Brand:
1 unit
3 + 1 free

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Description: Organic brown mustard seeds

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

SEMILLAS DE MOSTAZA MARRÓN ECOLÓGICAS
 

Mustard is a spice that has been consumed since ancient times. The Greeks and Romans used it to season their dishes.

There are different species of mustard used to prepare the sauce that bears its name: yellow or white mustard (Sinapis alba L.), brown or Chinese mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) K.Koch). They are rich in proteins and oils, and mustard sauce also contains sodium, selenium and vitamins (C and B12).

Brown mustard is more aromatic and spicy than yellow mustard. At Anastore, we recommend that you get to know this age-old spice: try our organic brown mustard seeds!

DESCRIPTION AND ORIGIN

Brown or Chinese mustard (Brassica juncea (L.) Czern.) belongs to the cruciferous family. It is an annual herbaceous plant with yellow flowers and oil-rich seeds. This species was introduced from China to northern India, and from there it spread to Afghanistan via Punjab (1).

Mustard is currently an economically important crop that is widely grown in Asia and Europe (2).

MOUTARD BRUNE POWDER

HISTORY

Mustard has been well known since ancient times. It was even cited in one of the parables of Jesus Christ in the New Testament. The Greeks also used mustard to season their dishes, while the Romans used it in their spiced wines (3).

In the 13th century, mustard was used in large quantities throughout Europe and it was the cities of Cremona (Italy) and Dijon (France) that devoted the most land to its cultivation. Dijon currently produces a large percentage of the world’s total mustard production (3).

SEMILLAS DE MOSTAZA MARRÓN ECOLÓGICAS

COMPOSITION

The different species of mustards accumulate significant amounts of oil and proteins in their seeds (4). Mustard sauce also contains a significant amount of sodium and selenium, and is a good source of vitamins C and B12 (3).

Brown mustard contains glucosinolates, molecules that convert into isothiocyanates. These are sulphur-containing compounds that give mustard its pungent flavour (5).

USES, RECIPES

This aromatic spice is used to prepare mustard sauce or directly to season recipes. Mustard sauce is a paste made from ground mustard seeds that has a strong, pungent flavour and is yellow or yellowish brown in colour (3). It can also be used in a variety of recipes, such as the one described below.

 

Cucumber with cream, fennel and spices (6):

Preparation time: 10 minutes
Ingredients (2 people):
 
  • ½ large cucumber
  • ¼ fennel
  • ½ lemon
  • 10 cl soy cream
  • ¼ teaspoon coriander
  • ¼ teaspoon fennel seeds
  • ¼ teaspoon organic brown mustard seeds
  • ¼ teaspoon caraway seeds
  • A few sprigs of dill

Method:

  • Wash the cucumber, peel and cut it into thin slices. Do the same with the fennel piece, removing the green stem.
  • In a mortar, mix the four spices (fennel, coriander, brown grain mustard and caraway seeds) and grind.
  • In a bowl, mix the soy cream with the crushed spices and add the juice of half a lemon.
  • Combine all the ingredients in a deep dish, sprinkle with the dill and fennel leaves and add a pinch of salt. The dish is now ready.

BIBLIOGRAPHY

  1. Thomas et al. (2004). Mustard. En: https://www.researchgate.net/publication/280131369
  2. Chen et al. (2016) Evolution of mustard (Brassica juncea Coss) subspecies in China: evidence from the chalcone synthase gene. Genetics and Molecular Research 15 (2): gmr.15028045.
  3. http://www.fen.org.es/mercadoFen/pdfs/mostaza.pdf
  4. Wanasundara (2011) Proteins of Brassicaceae oilseeds and their potential as a plant protein source. Crit Rev Food Sci Nutr 51(7): 635-77.
  5. Cools and Terry (2018) The effect of processing on the glucosinolate profile in mustard seed. Food Chem 252: 343-348.
  6. http://www.gratinez.fr/cuisine/concombre-a-la-creme-fenouil-epices-vegan/

Organic brown mustard seeds (Brassica juncea (L.) Czern.).

FOOD ALLERGENS:

Contains mustard. Does not contain GMOs.

Updated on 2020/02/03

DIRECTIONS:

This aromatic spice is used to prepare mustard sauce or directly to season recipes.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/02/03

PRODUCT NAME

Organic brown mustard seeds

BOTANICAL NAME

Brassica juncea (L.) Czern.

REFERENCE

JB33

QUANTITY

50 g

BATCH NUMBER

D13524

EXPIRATION DATE

2022/08

MADE

In France

FABRICATION AND GUARANTEE:

This food is manufactured under a GMP-compliant. GMPs are the Good Manufacturing Practice guidelines for the European food industry.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Small spherical seeds
Conform with specifications
Colour:
Black/reddish-brown
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

E. coli:
NMT 10 cfu/g
Conform with specifications
Salmonella:
Negative
Conform with specifications
L. monocytogenes:
NMT 100 cfu/g
Conform with Commission Regulation (EC) No 1441/2007

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/02/03

Updated on 2020/02/03

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