Organic whole clove

Intense and pungent aroma

Nothing But Plants® POWDER

4,90 €

Made in France | Expiration date (End Of): 08/2022
Lot: D13522 |
Ref. JE13
Brand:
1 unit
3 + 1 free

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Description: Organic whole clove

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

ORGANIC WHOLE CLOVE
 

The fascinating Ayurvedic spice!

Cloves are a key ingredient in many seasoning blends (such as the Chinese 5-spice powder) (1). Its enhance a lot of dishes from different countries.

An ancient traditional Indian remedy, cloves are an antioxidant rich in essential oils with antimicrobial, anti-inflammatory, local anaesthetic and antiseptic action.

Ideal for fruit-based recipes and meat stews, POWDER organic whole cloves seal their intense aroma and their hot and bitter, spicy taste.

Why choose POWDER® spices?

Our quality requirements:

Organically grown spices

Controlled geographical area

Organoleptic analysis

Physicochemical analysis

Microbiological analysis

Hermetic packaging

Process Control

Discover more

DESCRIPTION

The clove is the flower bud of the clove tree (Syzygium aromaticum (L.) Merr. & L.M. Perry), from the myrtaceae family. Native to the Moluccas in Indonesia, this evergreen tree can grow up to 20 metres tall (1) and can live for more than 100 years (2).

The clove tree is cultivated for its bark, leaves and aromatic flower buds, mainly in Sri Lanka, Indonesia, Madagascar, Tanzania and Brazil (1). Its yellow flowers quickly wither away, turning a deep red colour. They are then harvested and dried in the sun, until turning into the distinctive dark colour of the spice (4).

ORGANIC WHOLE CLOVE POWDER

The clove is one of the oldest and most valuable eastern spices, introduced by Muslim sailors to Medieval Europe. Its name comes from the Latin clavus, meaning nail, in reference to the shape of its flower bud (2). In the 16th Century, the Portuguese took control of the Indian Ocean maritime route and the clove trade, until it passed into the hands of the Dutch the following century (5). After introducing clove trees to the islands of Reunion and Mauritius in the late 18th Century, the French promoted global interest in this spice (1).

Currently, the majority of its production is used to manufacture kretek (a cigarette local to Indonesia) and only 10% is used for traditional medicine, the food industry (as preservatives, flavourings), cosmetics and pharmaceuticals (6).

ORGANIC WHOLE CLOVE POWDER

COMPOSITION AND BENEFITS

Cloves have been used for centuries as a tonic in traditional Chinese medicine and to treat respiratory and digestive problems in Indian Ayurvedic medicine (2).

Nutritionally, cloves are rich in proteins, omega 3, fibre, carbohydrates, minerals (calcium, phosphorus, iron, sodium and potassium) and vitamins (vitamin A, B1, B2, C, niacin) (2, 7).

Their therapeutic benefits are due to their tannin, phytosterol (8) content, and their essential oils (15-20%), such as carvacrol, thymol and cinnamaldehyde. All have medical applications, but eugenol is its most significant constituent. Its concentration (up to 90%) (1) defines the potency of the clove’s aroma (6).

Eugenol is largely responsible for giving cloves their antioxidant, antimicrobial, anti-inflammatory, antifungal, antiviral, local anaesthetic, antispasmodic and antiseptic activity (8, 9).


RECIPES

In Indian cuisine, cloves are used in almost all sauces and garnishes, such as curries and masalas (2).

The intense aroma of cloves makes them especially suitable for meat-based recipes (beef, duck) (10). They are also used in alcoholic beverages (such as mulled wines, a traditional drink of Germany and Austria), fruit compotes etc. (2).

Mulled wine recipe, or Glühwein (11)

Ingredients

  • 1 bottle of red wine
  • 4 whole cloves
  • 80 g brown sugar
  • 2 bay leaves
  • 2 cinnamon sticks
  • 1 pinch of ginger
  • 1 grated orange rind
  • 2 star anise

Method

  • Cover the base of a large pot with a small quantity of wine.
  • Once on the heat, add the whole cloves, bay leaves, cinnamon sticks, ginger and star anise.  
  • Add half the sugar and stir for at least 5 minutes.
  • Add the orange rind, sugar and remaining wine.
  • Mix over a medium heat for at least 30 minutes. (To retain the wine’s alcohol, do not allow the mixture to boil).
  • Strain and serve hot.

Beef cheeks with cloves (12)

Ingredients (serves 6)

  • 4 beef cheeks
  • 400 g chopped tomatoes
  • 400 g tomato passata
  • 2 large onions
  • ½ green pepper
  • ½ red pepper
  • 1 bay leaf
  • 8-10 black peppercorns
  • 3 cloves
  • 2 peeled garlic cloves
  • Salt

Method

  • Place the whole cheeks into a pressure cooker with the bay leaf, peppercorns, cloves, salt and one onion. Cover with water and cook.
  • After cooling, strain the broth and set aside the cheeks, cut into 2-centimetre slices.
  • In another pan, sauté the onion and peppers diced into small cubes. Add the chopped tomatoes and passata.
  • Meanwhile, place the cheeks into a casserole, cover with the strained broth and finish cooking on a low heat.
  • Once the sofrito is ready, add the tender cheeks and cook for about five minutes.

BIBLIOGRAPHY

  1. http://www.kew.org/science-conservation/plants-fungi/syzygium-aromaticum-clove.
  2. Parthasarathy, V. A., Chempakam, B., & Zachariah, T. J. (Eds.). (2008). Chemistry of spices. Cabi.

  3. Khalilzadeh et al. (2016) Effects of topical and systemic administration of Eugenia caryophyllata buds essential oil on corneal anesthesia and analgesia. Res Pharm Sci 11(4): 293–302.

  4. Berdonces i Serra JL. Gran Enciclopedia de las plantas medicinales. Madrid: Tikal Ediciones, 2002.
  5. http://www.regmurcia.com/servlet/s.Sl?sit=c,543,m,2719,&r=ReP-20592-DETALLE_REPORTAJES.
  6. Peter, K. V. (Ed.). (2012). Handbook of herbs and spices. Elsevier.
  7. Panda, H. (2010). Handbook on spices and condiments (cultivation, processing and extraction). ASIA PACIFIC BUSINESS PRESS Inc.

  8. Vanaclocha B, Cañigueral S (Eds). Fitoterapia. Vademécum de prescripción. 4ª Edición. Barcelona: Elsevier Masson, 2003.
  9. Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi, A. B., Rouabhia, M., Mahdouani, K., & Bakhrouf, A. (2007). The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytotherapy research, 21(6), 501-506.
  10. http://www.bbc.co.uk/food/cloves.
  11. http://www.visitaberlin.com/la-receta-del-gluhwein-o-vino-caliente/#ixzz4rJScywXE.
  12. https://cookpad.com/es/recetas/2462371-carrilleras-de-ternera-con-tomate

Organic whole clove (Syzygium aromaticum (L.) Merr. & et L.M. Perry).

FOOD ALLERGENS:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2019/12/18

DIRECTIONS:

In cooking, cloves are used to enhance the flavours of meat and rice dishes and to prepare fruit compotes, breads and drinks (aromatic teas and wines). For medicinal purposes, we recommend infusing 15 g of crushed cloves in 1 litre of boiling water and drinking throughout the day, before meals.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2019/12/18

PRODUCT NAME

Organic whole clove

BOTANICAL NAME

Syzygium aromaticum (L.) Merr. & L.M. Perry

REFERENCE

JE13

QUANTITY

15 g

BATCH NUMBER

D13522

EXPIRATION DATE

2022/08

MADE

In France

FABRICATION AND GUARANTEE:

This food is manufactured under a GMP-compliant. GMPs are the good manufacturing practice guidelines for the European food industry.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT BPA

NO OMG

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Whole clove
Conform with specifications
Colour:
Reddish dark brown
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

E. coli:
NMT 10 cfu/g
Conform with specifications
Salmonella:
Negative
Conform with specifications
L. monocytogenes:
NMT 100 cfu/g
Conform with Commission Regulation (EC) No 1441/2007

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2019/12/19

Updated on 2019/12/18

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