Organic Brown Mustard Powder

Aromatic and slightly spicy

POWDER Nothing But Plants®

7,00 €

Made in France | Expiration date (End Of): 01/2021
Lot: D12728 |
Ref. JF50
Brand:
1 unit
3 + 1 free

Description: Organic Brown Mustard Powder

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

SEMILLAS DE MOSTAZA MARRÓN EN POLVO ECOLÓGICAS
 

Mustard is a spice that has been consumed since ancient times. The Greeks and the Romans used it for seasoning their dishes.

There are different species of mustard used to prepare the sauce that bears its name: yellow or white mustard (Sinapis alba L.), brown or Chinese mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) K.Koch). In addition to being rich in proteins and oils, mustard sauces also contain sodium, selenium and vitamins (C and B12).

Brown mustard is more aromatic and spicy than yellow mustard. At Anastore, we recommend that you get to know this age-old spice: Try our organic brown mustard seed powder!

DESCRIPTION AND ORIGIN

Mustards are part of the cruciferous family, which includes three species used as a condiment: yellow or white mustard (Sinapis alba L.), black mustard (Brassica nigra (L.) K.Koch) and brown or Chinese mustard (Brassica juncea (L.) Czern.). Brown or Chinese mustard ( (L.) Czern.) is an annual herbaceous plant with yellow flowers and small, oil-rich seeds. This species of mustard was introduced from China to northern India, and from there it spread to Afghanistan via Punjab (1).

Mustard is currently an economically important crop that is widely grown in Asia and Europe (2).

MOUTARD BRUNE POUDRE POWDER

HISTORY

Mustard has been used as a spice since ancient times and was cited in Sanskrit texts as early as the year 3000 BC. It was also one of the first crops to be domesticated (1). The term mustard emerged for the first time in France in the 13th century. The term ‘moutarde’ appears to come from the popular word ‘mustum ardens’, since the Romans had the custom of adding or diluting mustard seeds in grape juice (3). In that century, mustard was consumed in large quantities throughout Europe and it was the cities of Cremona (Italy) and Dijon (France) that devoted the most land to its cultivation. Dijon currently produces a large percentage of the world’s total mustard production (3).

SEMILLAS DE MOSTAZA MARRÓN EN POLVO ECOLÓGICAS

COMPOSITION

The different species of mustards accumulate significant amounts of oil and proteins in their seeds (4). Mustard sauce is a good source of vitamins C and B12 and contains a significant amount of sodium and selenium (3).

Brown mustard contains glucosinolates, molecules that convert into isothiocyanates. These are sulphur-containing compounds that give mustard its pungent flavour (5).

USES, RECIPES

Mustard is used to prepare the sauce that bears its name, or to season recipes. Mustard powder is used in numerous dishes and to prepare sources (1). Below is a recipe that uses this spice in powder form:
Pureed sweetcorn and carrots with garlic croutons (6):

 

Ingredients (serves 8):

Pureed sweetcorn and carrots:

  • 4 ears of sweetcorn
  • 3 carrots
  • 1 peeled onion
  • 3 tablespoons of olive oil
  • 4 cups of fish stock
  • 1 ½ tablespoons of dried thyme
  • 1 tablespoon of organic mustard powder
  • pepper
Garlic croutons:
  • ½ baguette cut in half lengthways
  • 1 tablespoon of olive oil
  • ½ a garlic clove

Method:

  • Remove the corn kernels from the ears and cut the carrots into large pieces.
  • Sauté the onion with olive oil in a saucepan over a high heat. Add the chicken stock, vegetables, thyme, mustard powder and pepper.
  • Bring to the boil, turn down the heat and simmer gently for 30 minutes.
  • Meanwhile, place the baguette pieces on a baking sheet. Grease the baking sheet with olive oil and grill for 5 to 7 minutes until golden brown. Remove the bread from the oven and rub half the garlic clove over the bread. Cut the bread into strips.
  • Finally, mix the mixture in a blender until the desired texture is obtained and serve with croutons.

BIBLIOGRAPHY

  1. Thomas et al. (2004) Mustard. En: https://www.researchgate.net/publication/280131369.
  2. Chen et al. (2016) Evolution of mustard (Brassica juncea Coss) subspecies in China: evidence from the chalcone synthase gene. Genetics and Molecular Research 15 (2): gmr.15028045.
  3. http://www.fen.org.es/mercadoFen/pdfs/mostaza.pdf
  4. Wanasundara (2011) Proteins of Brassicaceae oilseeds and their potential as a plant protein source. Crit Rev Food Sci Nutr 51(7): 635-77.
  5. Cools and Terry (2018) The effect of processing on the glucosinolate profile in mustard seed. Food Chem 252: 343-348.
  6. http://www.fraichementpresse.ca/recettes/potage-mais-carottes-croutons-ail-1.3279601

Organic brown mustard seeds powder (Brassica juncea (L.) Czern.).

FOOD ALLERGENS:

Contains mustard. Does not contain GMOs.

DIRECTIONS:

This aromatic spice is used to prepare mustard sauce or directly to season recipes.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

PRODUCT NAME

Organic Brown Mustard Powder

BOTANICAL NAME

Brassica juncea (L.) Czern.

REFERENCE

JF50

QUANTITY

50 g

BATCH NUMBER

D12728

EXPIRATION DATE

2021/01

MADE

In France

FABRICATION AND GUARANTEE:

This food is manufactured under a GMP-compliant. GMPs are the Good Manufacturing Practice guidelines for the European food industry.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT BPA

NO OMG

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Light yellow with black flecks
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications
Total ash:
NMT 6.5 g/100 g
Conform with specifications
Acid-insoluble ash:
NMT 1 g/100 g
Conform with specifications
Moisture:
NMT 10 g/100 g
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

E. coli:
NMT 10 cfu/g
Conform with specifications
Salmonella:
Negative
Conform with specifications
L. monocytogenes:
NMT 100 cfu/g
Conform with Commission Regulation (EC) 1441/2007

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2019/01/31

Updated on 2019/06/26

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