- Powder plants
- Organic White ginseng powder
Organic White ginseng powder
Source of energy and vitality
POWDER Nothing But Plants
Expiration date (End Of): 12/2022 |
Lot: D14439 | Ref. JG25
Ingredients: Organic White ginseng powder Consulting batch information
†N/A: Not applicable
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
Description: Organic White ginseng powder
Discover the exceptional properties of SUPERFOODS with the new powder range from our new brand POWDER Nothing But Plants® range!
This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.
Ginseng root (Panax ginseng C.A. Meyer) contains numerous bioactive compounds with beneficial properties that boost vitality and energy, and help to increase resistance to stress.
Used for thousands of years in traditional Chinese medicine, ginseng is considered a panacea.
An adaptogenic plant, it contains ginsenosides, active molecules that give it antioxidant, immunomodulatory and neuroprotective properties.
The different categories of ginseng include white ginseng, which is consumed peeled and dried in the sun.
It needs to be cultivated for 4 to 6 years before being harvested, so its ginsenoside content is particularly high.
Try our organic white ginseng powder and boost your energy and vitality!
Ginseng (Panax ginseng C.A. Meyer, Araliaceae family) is a perennial plant native to the mountainous regions of Asia, and is currently grown in several countries (Korea, Japan, China, Russia and Germany) (1). It has a thick, fleshy root that is whitish in colour, small green flowers and intense red fruits (2).
Ginseng can be classified into different categories: fresh, white and red. Fresh ginseng is less than 4 years' old; white ginseng is between 4 and 6 years' old and is consumed after being peeled and dried in the sun. Finally, red ginseng is harvested after 6 years of cultivation, then steamed and dried (1).
Use of ginseng dates back thousands of years. 5,500 years ago, Shennong (known as the Yan Emperor or Yellow Emperor, credited with introducing herbal medicine) tested hundreds of plants, including ginseng, to identify their properties. The work was later recorded in the “Shennong Bencao Jing” text, in which ginseng root was included in the non-toxic plants that could be consumed regularly and which increased vital energy (1).
Since the last century, ginseng has been the subject of numerous scientific studies (3) and is now a very popular plant throughout the world consumed as a food and food supplement in more than 35 countries (4).
Ginseng root contains triterpene saponins (ginsenosides), heterogeneous polysaccharides (panaxans), proteins (panaxagin), traces of essential oil, steroids, phenolic acids, salicylic and vanillic acids (5).
Ginsenosides are the main active compounds of ginseng (6.). The quantity of these compounds contained in ginseng root significantly increases with the age of the plant. A four-year-old plant therefore contains around three times more ginsenosides in its root than a plant that is one year old (3).
- OUR PRODUCT
- Product Name: White ginseng powder (from organic farming)
- Scientific name: Panax ginseng C.A. Meyer
- Part used: Root
Ginseng is considered an adaptogenic plant (5), a term that refers to compounds that provide the body with non-specific resistance to illness and stress (7). As well as being known to increase energy and vitality, ginseng root has been used to stimulate the immune system, control blood pressure and strengthen the cardiovascular system. It also has antioxidant, neuroprotective and hypoglycemic properties (8.).
The recommended dose is 2 g of white ginseng powder per day, divided into two doses. Can be mixed with water, juice, shakes or milk. It can also be sprinkled onto meals and salads.
The European Medicines Agency (EMA) approves the traditional use of ginseng root to alleviate symptoms of asthenia (fatigue and weakness) (9).
Various studies have tested the anti-fatigue and tonic properties of ginseng (3,10). In a randomised double-blind, placebo-controlled study in which ginseng extract was administered to individuals suffering from chronic fatigue, it was concluded that those who had taken the extract showed an improvement in symptoms related to mental fatigue, compared with those who were given the placebo. This anti-fatigue activity (mood and mental performance are linked to chronic fatigue) was associated with ginseng's antioxidant properties (10).
In addition to helping to combat fatigue, adaptogens usually have immunomodulatory properties, as is the case with ginseng, which also has anti-inflammatory properties. These immunomodulatory properties are linked to the capacity of ginseng extracts and ginsenosides to regulate phagocytosis* and to activate the lymphocytes T and B (cells responsible for the specific defence of the immune system) (6).
Finally, ginseng has also been found to have cardiovascular benefits (3). One study evaluating the effect of white ginseng extracts rich in phenolic compounds on hypercholesterolemia concluded that these extracts may help reduce the spread of atherosclerosis by decreasing oxidative stress (11).
*Phagocytosis: natural immune response mechanism that destroys the foreign agent.
- Yun (2001) Brief Introduction of Panax ginseng C.A. Meyer. J Korean Med Sci 16 (Suppl): S3-5.
- Berdonces i Serra JL. Gran Enciclopedia de las plantas medicinales. Madrid: Tikal Ediciones, 2002.
- Bone K, Mills S. Principles and Practice of Phytotherapy: Modern Herbal Medicine. 2nd Edition. Edinburgh/New York. Churchill Livingstone/Elsevier. 2013.
- Park et al. (2017) Effects of ginseng on two main sex steroid hormone receptors: estrogen and androgen receptors. J Ginseng Res 41(2): 215–221.
- Vanaclocha B, Cañigueral S (Eds). Fitoterapia. Vademécum de prescripción. 4ª Edición. Barcelona: Elsevier Masson, 2003.
- Lee and Lau (2011) Effects of Panax ginseng on Tumor Necrosis Factor-α-mediated inflammation: a mini-review. Molecules 16: 2802-2816.
- Panossian et al. (2010) Rosenroot (Rhodiola rosea): Traditional use, chemical composition, pharmacology and clinical efficacy. Phytomedicine 17: 481-493.
- Song et al. (2014) Discrimination of white ginseng origins using multivariate statistical analysis of data sets. J Ginseng Res 38(3): 187–193.
- EMA-HMPC. Community herbal monograph on Panax ginseng C.A. Meyer, radix. London: EMA. Doc. Ref.: EMA/HMPC/321233/2012. Adopted: 25/3/2014.
- Kim et al. (2013) Antifatigue effects of Panax ginseng C.A. Meyer: a randomised, double-blind, placebo-controlled trial. Plos One 8 (4): e61271.
- Lee et al. (2013) Hypolipidemic and antioxidant properties of phenolic compound-rich extracts from white ginseng (Panax ginseng) in cholesterol-fed rabbits. Molecules 18: 12548-12560.
Use: Organic White ginseng powder Consulting batch information
1 serving (2 g) per day, divided into two doses. Mix 1 g (1 measuring spoon) of powder with water, juice, smoothies or milk, and consume twice a day.
Not recommended for people undergoing anti-diabetic treatment. Consult your doctor or pharmacist if simultaneously undergoing treatment for diabetes. Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.
Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
Store in a cool dry place away from sunlight.
Quality: Organic White ginseng powder Consulting batch information
PRODUCT NAMEOrganic White ginseng powder
BOTANICAL NAMEPanax ginseng C.A. Meyer
QUANTITY25 servings of 2 g
SERVINGS PER CONTAINER25 servings
FABRICATION AND GUARANTEE:
This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).
Their active principle content is guaranteed through regular tests.
Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.
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Certificate issue date: 2021/01/18