Organic black cumin

Distinctive and unique flavour

POWDER Nothing But Plants®

9,00 €

Made in France | Expiration date (End Of): 11/2022
Lot: D13749 |
Ref. JN05
Brand:
1 unit
3 + 1 free

This product allows you to accumulate 9 loyalty points.  9 points = 0,54€.

Description: Organic black cumin

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

BLACK CUMIN

Why choose POWDER® spices?

Our quality requirements:

Organically grown spices

Controlled geographical area

Organoleptic analysis

Physicochemical analysis

Microbiological analysis

Hermetic packaging

Process Control

Discover more

DESCRIPTION

Black cumin seeds (Nigella sativa L.) have been consumed for thousands of years as a condiment and for their medicinal properties. In traditional medicine, they are used to relieve digestive and rheumatic problems, and to strengthen the immune system.

Black cumin seeds are also highly valued in cooking, due to their spicy taste and smoky notes that give recipes a distinctive and unique flavour.

Try our organic black cumin seeds, for dishes with incredible flavour!

ORIGIN

Black cumin or caraway (Nigella sativa L., Ranunculaceae family) is grown in different parts of the world, mainly in the eastern Mediterranean (1). The plant can grow up to 60 cm in height, with finely divided leaves and blue flowers (2). Black cumin should not be confused with cumin (Cuminum cyminum), a species belonging to the Apiaceae family (together with parsley, celery and fennel).

Black cumin seeds are angular, small and black-dark grey in colour (3). These seeds are used as a spice in Asia and countries such as France, Italy and Germany to prepare bread and other dishes, due to their aromatic properties (1). They are also used to prepare a traditional dessert made from sweetened black cumin paste with honey or syrup (3), and for producing vegetable oil that is used in both cooking and cosmetics.

BLACK CUMIN

HISTORY

There are references to black cumin seeds in ancient medical and religious texts. Hippocrates and Dioscorides referred to these seeds as “melanthion”, and in the Bible (book of Isaiah) they are described as “healing black cumin”. Black cumin seeds were also found in the tomb of the Pharaoh Tutankhamun, as one of the products that accompanied him on his journey to Eternity (4).

Their many medicinal properties earned them the Arabic name “Habbatul Baraka”: seed of blessing (5).

COMPOSITION

Black cumin seeds contain, among other compounds, carbohydrates, proteins, essential oils, amino acids, alkaloids and saponins (4).

They are not only used as a condiment, but also have numerous medicinal properties (1). In traditional medicine, black cumin seeds are consumed with food or mixed with honey, and are believed to have galactagogue (stimulates milk production), anthelmintic (acting against parasitic worms) and carminative (promotes the expulsion of gases) properties (4). They are also used in case of diabetes, digestive problems, infections, rheumatism, and are beneficial for the immune and circulatory system (5).

RECIPES

Black cumin seeds have a fresh and spicy flavour, with a smoky aroma reminiscent of nutmeg. They can be used in many baking recipes, vegetable dishes and also with meat or fish rich in fats.

Below are two recipes in which these seeds are used: “beetroot hummous with black cumin” and “salmon with curry sauce and black cumin”.

Beetroot hummous with black cumin (6):

Ingredients:

  • 500 g beetroot
  • 150 g cooked chickpeas, drained
  • 1 garlic clove
  • 2 tablespoons of olive oil
  • 1 tablespoonful of tahini paste
  • ½ teaspoon of coriander leaves
  • 1 level teaspoon of black cumin seeds
  • 1 tablespoonful of lemon juice
  • Pinch of salt

Method:

  • If the beetroot is raw: rinse, peel, cut and brown in the oven for 50 minutes at 150ºC (evenly coated with olive oil).
  • If the beetroot is precooked: cut and roast for 10 minutes at 190ºC.
  • Roast the peeled garlic at the same time.
  • Rinse the chickpeas and carefully remove their inner skin.
  • Mix all the ingredients (once they have cooled) using a blender or mincer.
  • Reserve some coriander and black cumin seeds.
  • Eat with raw vegetables (crudités) or bread.

Salmon with curry sauce and black cumin (7):

Ingredients:

  • 2 salmon fillets, skin on
  • 25 cl cream
  • 1 tablespoonful of curry paste
  • 1 onion
  • Wild rice
  • 1 dessert spoonful of black cumin seeds

Method:

  • Chop the onion and fry in a pan. Once the onion has softened, add the curry paste and cream. Cook over a very low heat.
  • Boil the rice.
  • In a pan, fry the salmon, skin side down. Turn down the heat and cover. Simmer.
  • Serve the rice, cover with the sauce and place over the salmon. Sprinkle with black cumin seeds.

BIBLIOGRAPHY

  1. Nergiz et al. (1993) Chemical composition of Nigella sativa L. seeds. Food Chem 48: 259-261.
  2. Khan (1999) Chemical composition and medicinal properties of Nigella sativa Linn. Inflammopharmacoloy 7: 15-35.
  3. Cheikh-Rouhou et al. (2007) Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction. Food Chem 101: 673-681.
  4. Padhye et al. (2008) From here to eternity - the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond. Cancer Ther 6(b): 495–510.
  5. Dajani et al. (2016) Overview of the preclinical pharmacological properties of Nigella sativa (black seeds): a complementary drug with historical and clinical significance. J Physiol Pharmacol 67(6): 801-817.
  6. https://cuivreetcuminpetitefa.wordpress.com/2015/07/02/houmous-de-betteraves-aux-nigelles/
  7. http://tentations-culinaires.over-blog.com/2016/09/saumon-sauce-au-curry-nigelle.html

Organic black cumin seeds (Nigella sativa L.).

FOOD ALLERGENS:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2020/03/30

DIRECTIONS:

Black cumin seeds can be used in many baking recipes, vegetable dishes and also with meat or fish rich in fats.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/03/30

PRODUCT NAME

Organic black cumin

BOTANICAL NAME

Nigella sativa L.

REFERENCE

JN05

QUANTITY

50 g

BATCH NUMBER

D13749

EXPIRATION DATE

2022/11

MADE

In France

FABRICATION AND GUARANTEE:

This food is manufactured under a GMP-compliant. GMPs are the good manufacturing practice guidelines for the European food industry.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT ALLERGENS

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Black
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

E. coli:
NMT 10 cfu/g
Conform with specifications
Salmonella:
Negative
Conform with specifications
L. monocytogenes:
NMT 100 cfu/g
Conform with Commission Regulation (EC) 1441/2007

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/03/31

Updated on 2020/03/30

Your questions

Would you like more information about our product? Ask your question here and our team of experts will answer you as soon as possible.
I accept the terms and conditions and Privacy Policy