Organic yellow mustard seeds

Intense, lasting flavour

POWDER Nothing But Plants®

7,00 €

Made in France | Expiration date (End Of): 01/2022
Lot: D13641 |
Ref. JS18
Brand:
1 unit
3 + 1 free

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Description: Organic yellow mustard seeds

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

SEMILLAS DE MOSTAZA AMARILLAS ECOLÓGICAS
 

Mustard is a spice that has been consumed since ancient times. The Greeks and the Romans used it for seasoning their dishes.

There are different species of mustard used to prepare the sauce that bears its name: yellow or white mustard (Sinapis alba L.), brown or Chinese mustard (Brassica juncea (L.) Czern.) and black mustard (Brassica nigra (L.) K.Koch). In addition to being rich in proteins and oils, mustard sauces also contain sodium, selenium and vitamins (C and B12).

Yellow mustard is used to make American mustard sauce and has a milder flavour than brown mustard, which is more pungent and aromatic. At Anastore, we recommend that you get to know this age-old spice: add a unique flavour to your dishes, with our organic yellow mustard seeds!

DESCRIPTION AND ORIGIN

Mustards belong to the Brassicaceae family and were one of the first plants to be cultivated. Their seeds are considered to be the oldest species on record, dating back nearly 5,000 years (2).

Yellow mustard (Sinapis alba L.), also known as white mustard, is native to southern Europe (2). It is an annual plant that can grow up to 1 metre tall, with large yellow large leaves, yellow flowers and small seeds. The fruit of yellow mustard is similar to that of black mustard (Brassica nigra (L.) Koch), although it is smaller in size (3).

MOUTARD BRUNE POWDER

HISTORY

Mustard has been well known since ancient times. It was even cited in one of the parables of Jesus Christ in the New Testament (2). The Greeks used mustard to season their dishes, while Pythagoras recommended its use since he believed that it boosted memory and lifted spirits. The Romans used it as a condiment, as a digestive aid and to combat headaches. They also used it in their spiced wines and soaked its leaves in vinegar (4).

SEMILLAS DE MOSTAZA AMARILLAS ECOLÓGICAS

COMPOSITION

Yellow mustard, like other mustard species, is rich in lipids (30%), sulphur-containing compounds (glucosinolates), nitrogen-containing compounds, proteins and mucilage (5). The oil obtained from mustard seeds is used for industrial purposes and in the kitchen to provide a spicy flavour (1).

Mustard sauce also contains a significant amount of sodium and selenium, and is a good source of vitamins C and B12 (4).

USES, RECIPES

As well as being a condiment, mustard has traditionally been used for medicinal purposes. The German Commission E approves the external use of yellow mustard seeds for the preparation of poultices in cases of respiratory tract complaints and chronic osteoarticular inflammations (6). In the kitchen, mustard is used to prepare Dijon mustard, while yellow mustard has a milder flavour and is used to prepare American yellow mustard sauce (7). It can also be used directly as a condiment in the kitchen. Here is a recipe for preparing mustard-flavoured corvina fillets with courgette spaghetti (8):

 

Ingredients (2 people):
  • 1 corvina (1.5 kg)
  • 1 courgette
  • 1 tablespoon of organic yellow mustard seeds
  • 1 tablespoon of olive oil
  • 2 slices of lemon
  • 1 pinch of salt
  • 1 pinch of pepper

Method:

  • Rinse the corvina fillets under the cold water tap to remove any scales and bones.
  • Wash the courgette and cut it into thin spaghetti shapes.
  • This fish is steam cooked: in a microwaveable dish, make a bed with the spaghetti and place the corvina fillets on top. Add two slices of lemon, dress with olive oil and sprinkle with yellow mustard seeds, salt and pepper.
  • Heat in the microwave for approximately 3 minutes at maximum power. If after 3 minutes it is not fully cooked, continue heating at 30-second intervals until the fish has a pearly white colour.

BIBLIOGRAPHY

  1. Rahman et al. (2018) Brassicaceae mustards: traditional and agronomic uses in Australia and New Zealand. Molecules 23, 231.
  2. Thomas et al. (2004) Mustard. En: https://www.researchgate.net/publication/280131369.
  3. Berdonces i Serra JL. Gran Enciclopedia de las plantas medicinales. Madrid: Tikal Ediciones, 2002.
  4. http://www.fen.org.es/mercadoFen/pdfs/mostaza.pdf
  5. www.fitoterapia.net
  6. https://buecher.heilpflanzen-welt.de/BGA-Commission-E-Monographs/0375.htm
  7. https://www.webmd.com/vitamins/ai/ingredientmono-115/white-mustard
  8. https://www.papillesetpupilles.fr/2006/07/filets-de-maigre-poisson-aux-graines.html/

Organic yellow mustard seeds (Sinapis alba L.).

FOOD ALLERGENS:

Contains mustard. Does not contain GMOs.

Updated on 2020/01/28

DIRECTIONS:

This aromatic spice is used to prepare mustard sauce or directly to season recipes.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2020/01/28

PRODUCT NAME

Organic yellow mustard seeds

BOTANICAL NAME

Sinapis alba L.

REFERENCE

JS18

QUANTITY

50 g

BATCH NUMBER

D13641

EXPIRATION DATE

2022/01

MADE

In France

FABRICATION AND GUARANTEE:

This food is manufactured under a GMP-compliant. GMPs are the Good Manufacturing Practice guidelines for the European food industry.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT BPA

NO OMG

WITHOUT LACTOSE

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Globular seeds
Conform with specifications
Colour:
Yellow
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications
Volatile oil:
NLT 0.2 ml/100 g
Conform with RD 2242/1984
Ether extract:
20-35 g/100 g
Conform with RD 2242/1984
Total fiber:
NMT 17 g/100 g
Conform with RD 2242/1984

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

E. coli:
NMT 10 cfu/g
Conform with specifications
Salmonella:
Negative
Conform with specifications
L. monocytogenes:
NMT 100 cfu/g
Conform with Commission Regulation (EC) No 1441/2007

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2020/01/28

Updated on 2020/01/28

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