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Organic turmeric powder

Exceptional, fresh and aromatic spice

POWDER Nothing But Plants®

Organic turmeric powder
Exceptional, fresh and aromatic spice

Buy Organic turmeric powder

Turmeric powder 100 g
In Stock
Delivery between 05/03 and 07/03! ?
Made in France | Lot: D16446 | Expiration date (End Of): 02/2026 Ref. JT10

10,20 €


1 unit

This product allows you to accumulate 10 loyalty points.  = 0,60€.

Ingredients: Organic turmeric powder

Organic turmeric rhizome powder (Curcuma longa L.).


This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2023/05/11

Description: Organic turmeric powder


Discover the exceptional properties of SPICES with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.


Why choose POWDER® spices?

Our quality requirements:

Organically grown spices

Controlled geographical area

Organoleptic analysis

Physicochemical analysis

Microbiological analysis

Hermetic packaging

Process Control

Discover more


Turmeric (Curcuma longa L.) has been used for thousands of years not just for its distinctive flavour and the golden colour it gives to food, but also for its numerous properties.

A spice that has been highly valued and used in India for centuries, turmeric is rich in curcuminoids (including curcumin), antioxidant molecules responsible for turmeric's numerous benefits.

Turmeric also helps to relieve the symptoms of indigestion and has anti-inflammatory properties.

Try our organic turmeric powder and enjoy its antioxidant properties!


Turmeric (Curcuma longa L., Zingiberaceae family) is native to different areas of Southeast Asia and is grown in several countries, including China and India. It is a perennial plant that can grow up to one metre tall and has very intense tuberous, yellow-orange rhizome (1). The spice known as turmeric is obtained from these dried and ground rhizomes (2).

Turmeric is an essential ingredient of curry and is also used in the food industry as a colouring and flavouring agent, and as an additive and preservative (2).



Turmeric has been used in India for thousands of years, and its use is recorded in one of the three foundational texts of Ayurvedic medicine: Sushruta Samhita (6th Century BC) (3). Turmeric is also considered a Rasayana herb that helps to counteract the ageing process (4).

In Europe, turmeric was introduced in the 13th Century by Marco Polo (2), marvelling at this spice, he described it as a plant with similar properties to saffron (4). Turmeric is now the subject of numerous clinical trials and research, focusing primarily on the uses of curcumin (2).


Turmeric also has neuroprotective and hepatoprotective, antioxidant, anti-inflammatory and antimicrobial activity, and helps to improve cardiovascular function (6).

Turmeric rhizome contains curcuminoids (including curcumin), essential oil and starch (1). Curcumin has numerous properties, such as its antioxidant and anti-inflammatory activity (2).


The dose recommended by the EMA is 1.5-3g of ground turmeric rhizome (5).

As a spice, there are many recipes in which turmeric is used to add flavour and colour. Below are two recipes in which turmeric powder is used:

1. Squid with coconut milk and turmeric (7):

Preparation time: 30 minutes

Cooking time: 20 minutes

Ingredients (4 people):

  • 1 kg of squid, sliced
  • 1 peeled onion
  • 1 garlic clove
  • 1 stalk fresh lemongrass
  • ½ red pepper
  • 250 ml coconut milk
  • 2 teaspoons of ground turmeric
  • Salt, black pepper
  • Olive oil
  • Chives (to garnish)
  • Basmati rice (to accompany)


  • In a wok, heat the oil and crush the garlic clove little by little against the sides of the wok.
  • Cut the onion into thin slices and fry in the wok.
  • Cut the squid into slices and fry in the wok with the lemongrass and red pepper until the water has evaporated.
  • Add the coconut milk, turmeric, salt and pepper, and simmer for about 20 minutes.
  • Cook the rice separately. Serve the squid hot with rice, with some chopped chives scattered on top.

2. Carrot and turmeric risotto (8):

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients (2 people):

  • 4 carrots
  • 150 g of rice
  • 1 onion
  • 1 litre of vegetable stock
  • 1 teaspoon of ground turmeric
  • 2 tablespoons of olive oil
  • Salt


  • Peel the carrots and cut into thin slices.
  • Dice the onion and fry in a wok with the hot olive oil.
  • Prepare 1 litre of vegetable stock.
  • Once the onion becomes translucent, add the turmeric and stir.
  • Add the rice and stir. Cook for 2 minutes until browned, and add a little stock.
  • Add the carrots and half the stock. Allow the rice to absorb the stock, adding more stock gradually until the carrots are tender and the rice well cooked.
  • Once the stock has been fully absorbed, serve hot.


  1. Gran Enciclopedia de las plantas medicinales. Berdonces i Serra JL. Madrid: Tikal Ediciones, 2002.
  2. Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment. Basnet and Skalko-Basnet (2011). Molecules 16: 4567-4598.
  3. Farmer to pharmacist: curcumin as an anti-invasive and antimetastatic agent for the treatment of cancer. Bandyopadhyay (2014). Front Chem doi: 10.3389.
  4. Curcuma Longa L. Plants of the World online.
  5. European Union herbal monograph on Curcuma longa L., rhizoma. European Medicines Agency. Doc. Ref.: EMA/HMPC/329755/2017.
  6. Principles and Practice of Phytotherapy: Modern Herbal Medicine. Bone K, Mills S. 2nd Edition. Edinburgh/New York. Churchill Livingstone/Elsevier. 2013.
  7. http://www.lesfoodies.com/latitesouris/recette/encornet-au-lait-coco-et-curcuma
  8. https://cuisine-saine.fr/recette-vegetalienne/recette-risotto-carottes-curcuma/
Updated on 2021/05/25

Use: Organic turmeric powder


Turmeric is used for culinary purposes and as infusion (0.5-1.0 g of ground turmeric rhizome in 150 ml of boiling water, 2-3 times daily). The dose recommended by the EMA is 1.5-3g of ground turmeric rhizome.


Store in a cool dry place away from sunlight.

Updated on 2023/05/11

Quality: Organic turmeric powder


Organic turmeric powder


Curcuma longa L.




100 g






In France


This food is manufactured following GMP standards. GMPs are the good manufacturing practice guidelines for the European food industry.

Organic products at Anastore are produced in accordance with Council Regulation (EU) No 2018/848 of 30 May 2018 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

Certificate issue date: 2023/05/11

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