Pea protein powder

From organic farming, 85% protein

POWDER Nothing But Plants®

24,00 €

Made in France | Expiration date (End Of): 11/2021
Lot: D13501 |
Ref. KP25
Brand:
1 unit
3 units -10 %

This product allows you to accumulate 24 loyalty points.  24 points = 1,44€.

Description: Pea protein powder

Health claims

Protein contributes to a growth in muscle mass.

Protein contributes to the maintenance of muscle mass.

Protein contributes to the maintenance of normal bones.

POWDER - NOTHING BUT PLANTS

Discover the exceptional properties of SUPERFOODS with the new powder range from our new brand POWDER Nothing But Plants® range!

This product range offers an innovative concept: an alternative way of consuming dietary supplements and healthier foods – in milkshakes, salads or mixed with your favourite foods.

PEA PROTEIN POWDER

DESCRIPTION

In accordance with our philosophy of providing the highest quality products, we have added organic pea protein, at 85% purity, to our POWDER product range.

Pea protein is the best option for vegetarians and vegans. It is also an excellent alternative for those who want to reduce the consumption of animal products in their diet.

The pea (Pisum sativum L.) is an easily-digestible legume, rich in high quality protein. In addition, pea protein contains all the essential amino acids our body cannot synthesize, is low in fat, and contains fiber.

Pea protein also provides a full sensation after consumption, and thus helps to reduce total food intake.

Our organic pea protein has the highest degree of purity attainable, ensuring top quality, efficient nutrition!

Proteins are the major structural components of muscle fiber and other body tissues. Thus, the main role of proteins obtained through diet is their use in different anabolic processes* (1), and their consumption provides energy during exercise and increases muscle protein synthesis (2).

There are animal and vegetable sources of protein. Among vegetable proteins, legumes stand out (family Leguminosae, subfamily Papilionoideas), as they provide a high-quality protein containing, among other components, the amino acid lysine, an essential amino acid that can only be obtained through proper diet.

Among the legume family, we find the pea plant (Pisum sativum L.), an annual herbaceous plant native to Central Asia and the Middle East, where it has been cultivated for thousands of years. Its edible seed is known as the pea, rich in protein, fiber, carotenoids (lutein and zeaxanthin), vitamins (C, thiamine, niacin and folate) and minerals (phosphorus and iron) (3). Pea protein also contains branched-chain amino acids (BCAA), leucine, isoleucine and valine, involved in protein synthesis in muscle.
* Anabolism: set of metabolic processes for synthesis of complex molecules from simpler ones.

Pisum sativum - PEA - PEA PROTEIN BIO

BENEFITS

The World Health Organization recommends a daily intake of 0.8 g of protein per kilo of weight for a healthy adult (4). That is, an adult weighing 70 kg should consume 56 g of protein a day. Regarding the protein source itself, animal protein is often accompanied by saturated fats, so it is preferable that at least 50% of the proteins are of vegetable origin (such as pea protein). Vegetable protein sources provide many nutrients, such as fiber and phytochemical compounds (1). Pea protein also provides a full sensation after consumption, and thus helps to reduce total food intake (5).

Use, directions

1 serving (30 g) per day. Mix with water, juice, smoothies or milk. You can also pea protein powder in meals.

1 serving (30 g) per day. Mix with water, juice, smoothies or milk. You can also pea protein powder in meals

STUDIES

Pea protein is a vegan alternative to whey protein. A study has shown that eating pea protein with a purity of 85%, combined with resistance training, causes increased muscle mass comparable to that of whey protein, and greater than a control placebo. The study's authors also suggested the use of pea protein to maintain muscle mass in the elderly (6).

Finally, several studies have shown a positive effect from the consumption of vegetable protein. For example, a study has linked the intake of plant proteins in postmenopausal women with a decreased risk of gallbladder problems (7). Moreover, another study also conducted in this population group suggested that increased consumption of vegetable protein, and a decrease in animal protein intake, may decrease bone loss and risk of hip fracture (8).


BIBLIOGRAPHY

  1. Hoffman et al. (2004) Protein – Which is best? J Sports Sci Med 3 (3): 118–130.
  2. Jeukendrup A. Guía práctica de nutrición deportiva. Ediciones Tutor, SA. 2011.
  3. http://www.magrama.gob.es/es/ministerio/servicios/informacion/guisante_tcm7-315459.pdf
  4. http://www2.uned.es/pea-nutricion-y-dietetica-I/guia/guia_nutricion/compo_proteinas.htm
  5. Abou-Samra et al. (2011) Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutr J 10: 139.
  6. Babault et al. (2015) Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein. J Int Soc Sports Nutr 12:3.
  7. Lander et al. (2016) Vegetable protein intake is associated with lower gallbladder disease risk: findings from the women's health initiative prospective cohort. Prevent Med 88: 20-26.
  8. Sellmeyer et al. (2001) A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Am J Clin Nutr 73 (1): 118-122.
Updated on 2020/11/11
Serving size: 1 serving of 30 g (1 measuring spoon)
Servings per container: 16
INGREDIENTS:
Amount per serving
NRVs*
Organic pea protein powder (Pisum sativum L.)
30.00 g
N/A†
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

NUTRITIONAL INFORMATION

NUTRITION DECLARATION
per 100 g
per serving (30 g)*
ENERGY
1809 kJ / 428 kcal
533 kJ / 126 kcal
FAT
9.4 g
2.8 g
      OF WHICH SATURATES
2.5 g
0.8 g
CARBOHYDRATE
<0.5 g
0 g
      OF WHICH SUGARS
<0.5 g
0 g
FIBRE
0.9 g
<0.5 g
PROTEIN
85 g
25 g
SALT
1.6 g
0.48 g

*1 measuring spoon


AMINO ACID PROFILE
per 100 g
per serving (30 g)
L-ARGININE
8,7 g
2,6 g
L-ASPARTIC ACID
12 g
3,5 g
L-CYSTEINE
1,0 g
<0,5 g
L-GLUTAMIC ACID
17 g
5,0 g
GLYCINE
4,0 g
1,2 g
L-HISTIDINE
2,5 g
0,8 g
L-ISOLEUCINE
4,7 g
1,4 g
L-LEUCINE
8,2 g
2,5 g
L-LYSINE
7,1 g
2,1 g
L-METHIONINE
1,1 g
<0,5 g
L-PHENYLALANINE
5,5 g
1,7 g
L-PROLINE
4,3 g
1,3 g
L-SERINE
5,1 g
1,5 g
L-TRHEONINE
3,8 g
1,1 g
L-TRYPTOPHAN
1,0 g
<0,5 g
L-TYROSINE
3,8 g
1,1 g
L-VALINE
5,0 g
1,5 g

*1 measuring spoon

Updated on 2019/12/02

DIRECTIONS:

1 serving (30 g) per day. Mix 30 g (1 measuring spoon) of powder with water, juice, smoothies or milk.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from sunlight.

Updated on 2019/12/02

PRODUCT NAME

Pea protein powder

BOTANICAL NAME

Pisum sativum L.

REFERENCE

KP25

QUANTITY

16 servings of 30 g

BATCH NUMBER

D13501

EXPIRATION DATE

2021/11

MADE

In France

SERVINGS PER CONTAINER

16 servings

FABRICATION AND GUARANTEE:

This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the Good Manufacturing Practice guidelines for the European pharmaceutical industry).

Their active principle content is guaranteed through regular tests, which can be viewed online.

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

CHARACTERISTICS:

ORGANIC FARMING

VEGETABLE CAPSULES

NOT IRRADIATED

WITHOUT ADDITIVES

WITHOUT BPA

NO OMG

VEGAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Beige
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

Plate count:
NMT 10000 cfu/g
Conform with European Pharmacopoeia 8.0
Yeasts and molds:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0
E. coli:
Negative
Conform with European Pharmacopoeia 8.0
Salmonella:
Negative
Conform with European Pharmacopoeia 8.0
Enterobacteraceae:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

Registration Information

The notification of placing on the market of this product has been made under notification number PL 2081/122.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2019/12/02

Updated on 2019/12/02

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