Naked Whey Protein

Without sweetener and synthetic flavor

Whey protein 100%

19,00 €

buy one, get one free (Offer valid until 28/07/2020)
1+1
Naked Whey Protein
Made in France | Expiration date (End Of): 08/2020
Lot: D11497 |
Ref. WN50
Brand:

1 unit

3 + 1 free

Description: Naked Whey Protein

Health claims

Protein contributes to a growth in muscle mass.

Protein contributes to the maintenance of muscle mass.

Protein contributes to the maintenance of normal bones.

NAKED WHEY PROTEIN is especially indicated for athletes and physically active people who want to increase their muscle mass.

Our whey protein concentrate is of the highest quality and has 80% purity. To obtain this protein, the whey (lactoserum) is separated from the milk. From this whey, through a process of ultrafiltration, the protein concentrate that is later obtained is dried by spray drying.

This protein has antioxidant properties and is rich in branched-chain amino acids (leucine, isoleucine and valine), amino acids that promote protein synthesis in muscle, and help to prevent muscle damage associated with intense, prolonged exercise.

Our Nakey Whey Protein is especially designed for athletes who want to create their own shakes or consume it with just water. Enjoy our new Naked Whey Protein!

Detailed information

Protein consumption has numerous benefits for the body: it increases muscle protein synthesis, supplies energy during physical activity, provides amino acids needed for muscle building and precursors for the synthesis of hormones and other important compounds for exercise (1).

Whey protein contains the branched-chain amino acids leucine, isoleucine and valine (2). These amino acids promote protein synthesis in muscle, reduce oxidation of proteins and have antioxidant effects. It has been found that consuming leucine together with other amino acids or proteins promotes increased muscle mass and resistance, more so than consuming leucine alone (3).

As well as branched-chain amino acids, whey protein is rich in the sulphur-contianing amino acids cysteine and methionine. A high concentration of these amino acids has been linked to an enhanced immune system, due to their conversion to glutathione, a powerful intracellular antioxidant (4).

Finally, in addition to increasing the rate of protein synthesis (5), consuming whey protein promotes increased lean body mass, probably due to its leucine content, and BCAAs in general (6). One study comparing the efficacy of consuming whey protein, soya bean protein and carbohydrates with the same energy value during resistance training to increase lean body mass concluded that whey protein was the most effective in promoting such an increase (6).

When is taking whey protein recommended?

It is recommended that whey protein is consumed during and immediately after exercise, as it has been observed that it can improve the adaptive responses of muscle, and it has been found that whey protein is one of the most effective proteins for stimulating the synthesis of muscle protein after exercise (7).

BIBLIOGRAPHY

1. Guía práctica de nutrición deportiva. Jeukendrup (2011) Ediciones Tutor, SA.

2. Farnfield et al. (2009) Whey protein ingestion activates mTOR-dependent signalling after resistance exercise in young men: a double-blinded randomized controlled trial. Nutrients 1: 263-275.

3. Joy et al. (2013) The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutrition J 12:86.

4. Marshall (2004) Therapeutic applications of whey protein. Altern Med Rev 9(2): 136-156.

5. Tipton et al. (2007) Stimulation of net muscle protein synthesis by whey protein ingestion before and after exercise. Am J Physiol Endocrinol Metab 292(1): E71-6.

6. Volek et al. (2013) Whey protein supplementation during resistance training augments lean body mass. J Am Coll Nutr 32: 122–135.

7. Rodríguez Rivera VM, Urdampilleta Otegui A (coordinadores) Nutrición y dietética para la actividad física y el deporte. La Coruña: Netbiblo, 2013.

Serving size: 1 serving of 25 g (1 measuring spoon)
Servings per container: 16
INGREDIENTS:
Amount per serving
NRVs*
Whey protein concentrate powder (milk) (emulsifier: soy lecithin)
25.00 g
N/A†
*NRVs: Nutrient Reference Values
†N/A: Not applicable

Food allergens:

Contains milk derivatives including lactose. Contains soy. Does not contain GMOs.

NUTRITIONAL INFORMATION

NUTRITION DECLARATION
per 100 g
per serving 25 g*
ENERGY
1756 kJ/ 415 kcal
439 kJ/ 104 kcal
FAT
7.5 g
1.9 g
      OF WHICH SATURATES
2.5 g
0.6 g
CARBOHYDRATE
5.0 g
1.2 g
      OF WHICH SUGARS
5.0 g
1.2 g
FIBRE
7.0 g
2.1 g
PROTEIN
82 g
21 g
SALT
0.37 g
0.09 g

* 1 measuring spoon


AMINO ACID PROFILE PER 100 g
 
L-ALANINE
5.0 g
L-ARGININE
2.1 g
L-ASPARTIC ACID
11.0 g
L-CYSTEINE
2.2 g
L-HISTIDINE
1.7 g
L-GLUTAMIC ACID
18.1 g
GLYCINE
1.4 g
L-ISOLEUCINE
6.4 g
L-LEUCINE
10.6 g
L-LYSINE
9.6 g
L-METHIONINE
2.2 g
L-PHENYLALANINE
3.0 g
L-PROLINE
5.5 g
L-THREONINE
6.7 g
L-TRYPTOPHAN
1.4 g
L-TYROSINE
2.6 g
L-VALINE
5.9 g
L-SERINE
4.6 g
Updated on 2019/08/29

DIRECTIONS:

Mix 25 g of powder (1 measuring spoon) with 250 ml of water. Use a mixer to prepare, then leave to stand for a few minutes.

WARNINGS:

Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.

ADVICES:

Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.

STORAGE INSTRUCTIONS:

Store in a cool dry place away from light.

PRODUCT NAME

Naked Whey Protein

REFERENCE

WN50

QUANTITY

400 g

BATCH NUMBER

D11497

EXPIRATION DATE

2020/08

MADE

In France

SERVINGS PER CONTAINER

16 servings

FABRICATION AND GUARANTEE:

This dietary supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).

The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.

Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.

CHARACTERISTICS:

NOT IRRADIATED

WITHOUT BPA

NO OMG

VEGETARIAN

PRODUCT ANALYSIS:

ORGANOLEPTIC QUALITY

SPECIFICATIONS

RESULTS

Appearance:
Powder
Conform with specifications
Colour:
Cream
Conform with specifications
Odour:
Characteristic
Conform with specifications
Flavour:
Characteristic
Conform with specifications

ANALYTICAL QUALITY

SPECIFICATIONS

RESULTS

Irradiation detection:
Not irradiated
Conform with specifications

MICROBIOLOGICAL QUALITY

SPECIFICATIONS

RESULTS

Plate count:
NMT 10000 cfu/g
Conform with European Pharmacopoeia 8.0
Yeasts and molds:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0
E. coli:
Negative
Conform with European Pharmacopoeia 8.0
Salmonella:
Negative
Conform with European Pharmacopoeia 8.0
Enterobacteraceae:
NMT 100 cfu/g
Conform with European Pharmacopoeia 8.0

PRODUCT REGISTRATION:

Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.

These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.

Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.

HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2018/08/22

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