- Protein Max Definition
Protein Max Definition
Whey protein 80%
Expiration date (End Of): 01/2023 |
Lot: 2005718 | Ref. WR30
Ingredients: Protein Max Definition Consulting batch information
†N/A: Not applicable
Natural flavouring with sweetener: steviol glycosides.
Contains milk derivatives including lactose. Contains soy. Does not contain GMOs.
PROTEIN MAX DEFINITION: NUTRITIONAL INFORMATION
* 1 measuring spoon
Description: Protein Max Definition
Protein contributes to a growth in muscle mass.
Protein contributes to the maintenance of muscle mass.
Protein contributes to the maintenance of normal bones.
Discover the delicious flavour of our MAX DEFINITION whey protein shake! We have added raspberry juice powder to our whey protein concentrate shake.
Developed by a team of elite athletes and nutritionists, the MAX DEFINITION with raspberry is especially indicated for athletes and physically active people who want to increase their muscle mass.
Our whey protein concentrate is of the highest quality and has 80% purity: to obtain this protein, the whey (lactoserum) is separated from the milk. From this whey, through a process of ultrafiltration, the protein concentrate that is later obtained is dried by spray drying.
Our MAX DEFINITION with raspberry provides 14.65 g of branched-chain amino acids (BCAA) per 100 g of product. Supplementation of these amino acids promotes protein synthesis in muscle and helps to avoid muscle damage associated with intense, prolonged exercise.
Fructooligosaccharides (FOS) are prebiotic fibres that increase feelings of fullness and can help to help reduce appetite in slimming diets.
The MAX DEFINITION formula contains raspberry (Rubus idaeus L.) juice powder, a fruit rich in antioxidant molecules that help muscle recovery. Its natural aroma with stevia, a calorie-free natural sweetener, contributes to the delicious fruity taste of the MAX DEFINITION.
Protein Max Definition: Detailed information
Protein consumption has numerous benefits for the body: it increases muscle protein synthesis, supplies energy during physical activity, provides amino acids needed for muscle building and precursors for the synthesis of hormones and other important compounds for exercise1.
Our MAX DEFINITION with raspberry formula contains whey protein concentrate, raspberry juice powder, fructooligosaccharides and natural aroma with stevia, a natural sweetener that gives a pleasant taste without adding calories. This protein shake is designed for athletes who want to increase their muscle mass, build strength and improve recovery after exercise without denying themselves the delicious taste of raspberry.
Whey protein contains the branched-chain amino acids leucine, isoleucine and valine, which promote protein synthesis in muscle2 and reduce the rate of protein degradation3. It has been found that consuming leucine together with other amino acids or proteins promotes increased muscle mass and resistance, more so than consuming leucine alone4. It has also been discovered that consuming whey protein immediately before or after exercise increases protein synthesis rates 5.
As well as whey protein concentrate, our MAX DEFINITION contains raspberry juice powder. Raspberry (Rubus idaeus L.) has great antioxidant capacity, which can help to fight against oxidative damage and aid muscle recovery. Raspberry is also rich in phenolic compounds (anthocyanins, ellagitannins, ellagic acid, etc.), fibre and vitamin C. It also contains vitamin E, organic acids, magnesium, iron and phosphorus6, 7.
Finally, our MAX DEFINITION is rich in fibre, since it contains fructooligosaccharides (FOS). Fibre consumption is associated with increased satiety 8 and therefore with weight control.
Fructooligosaccharides are prebiotics: non-digestible carbohydrates that act as a food source of probiotics*. As well as stimulating the growth of non-pathogenic intestinal flora, FOS improve mineral absorption and lower cholesterol and triglyceride levels9.
*Probiotics: live microorganisms that, when administered in sufficient quantities, can provide health benefits to the person consuming them10.
- Guía práctica de nutrición deportiva. Jeukendrup. Ediciones Tutor. 2011.
- Whey protein ingestion activates mTOR-dependent signalling after resistance exercise in young men: a double-blinded randomized controlled trial. Farnfield et al. Nutrients. 2009. 1: 263-275.
- Branched-Chain amino acids activate key enzymes in protein synthesis after physical exercise. Blomstrand et al. J Nutr. 2006, 136(1): 269S-273S.
- The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Joy et al. Nutrition J. 2013. 12:86.
- Stimulation of net muscle protein synthesis by whey protein ingestion before and after exercise. Tipton et al. Am J Physiol Endocrinol Metab. 2007. 292(1):E71-6.
- An overview of the recent developments on fructooligosaccharide production and applications. Domínguez et al. Food Bioprocess Technol. 2013. 7: 324-337.
- Dietary fructooligosaccharides and potential benefits on health. Sabater-Molina et al. J Physiol Biochem. 2009. 65(3):315-28.
- Probiotics in food: Health and nutritional properties and guidelines for evaluation - FAO Food and Nutrition Paper 85. 2006.
Use: Protein Max Definition Consulting batch information
Mix 30 g of powder (1 spoon) with 300 ml of water. Use a mixer to prepare, then leave to stand for a few minutes.
Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.
Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
Store in a cool dry place away from sunlight.
Quality: Protein Max Definition Consulting batch information
PRODUCT NAMEProtein Max Definition
QUANTITY25 servings of 30 g
SERVINGS PER CONTAINER25 servings
FABRICATION AND GUARANTEE:
This dietary supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).
The notification of placing on the market of this product has been made under notification number PL_AS 2081/107.
HEAD OF THE QUALITY DEPARTMENT
Certificate issue date: 2021/02/11