L-Citrulline DL-Malate (2:1)
Guaranteed purity: 100%
Vasodilator amino acid
24,90 €
Expiration date (End Of): 09/2021 |
Lot: D13264 | Ref. XC21
Buy L-Citrulline DL-Malate (2:1)
41 servings / Citrulline malate 2:1 powder 250 g
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Description: L-Citrulline DL-Malate (2:1)
L-citrulline is a non-protein amino acid involved in arginine synthesis and in nitric oxide production. Nitric oxide is a molecule involved in vasodilation and that regulates different functions in the skeletal muscle, such as glucose intake and blood flow (1).
When combined with malic acid, L-citrulline malate is obtained. In a study it was observed that consumption of L-citrulline malate prior to the completion of physical exercise helped to reduce fatigue and relieve muscle pain (1). A reduced feeling of fatigue after consuming L-citrulline malate was linked to an increase in production of ATP during exercise, and an increase in the phosphocreatine recovery rate after physical activity (1).
In addition, there are studies in which it has been observed that L-citrulline malate enhances physical performance (2-3), and during exercise increases the use of branched-chain amino acids (BCAAs), which are metabolised in the muscle to produce energy (4).
Our L-Citrulline DL-Malate (2:1) powder is derived from fermentation, is suitable for vegans and has a 100% purity grade.
Bibliography
- Pérez- Guisado and Jakeman (2010) Citrulline malate enhances athletic anaerobic performance and relieves muscle soreness. J Strength Cond Res 24(5): 1215-22.
- Glenn et al. (2016) Acute citrulline-malate supplementation improves maximal strength and anaerobic power in female, masters athletes tennis players. Eur J Sport Sci 16(8): 1095-1103.
- Wax et al. (2016) Effects of supplemental citrulline-malate ingestion on blood lactate, cardiovascular dynamics, and resistance exercise performance in trained males. J Diet Suppl 13(3): 269-282.
- Sureda et al. (2010) L-citrulline-malate influence over branched chain amino acid utilization during exercise. Eur J Appl Physiol 110(2):341-51.
Ingredients: L-Citrulline DL-Malate (2:1)
Consulting batch information

†N/A: Not applicable
Food allergens:
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
Use: L-Citrulline DL-Malate (2:1)
Consulting batch information

DIRECTIONS:
Mix 6 g of powder (2 measuring spoons) with 250 ml of water, 45 minutes before exercise. Use a shaker to prepare, then leave to stand for a few minutes.
WARNINGS:
Not recommended for pregnant or lactating women. Do not exceed the recommended daily dose.
ADVICES:
Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
STORAGE INSTRUCTIONS:
Store in a cool dry place away from sunlight.
Quality: L-Citrulline DL-Malate (2:1)
Consulting batch information

PRODUCT NAME
L-Citrulline DL-Malate (2:1)REFERENCE
XC21QUANTITY
250 gBATCH NUMBER
D13264EXPIRATION DATE
2021/09MADE
In FranceSERVINGS PER CONTAINER
41 servingsFABRICATION AND GUARANTEE:
This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).
Their active principle content is guaranteed through regular tests.
The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.
Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.
CHARACTERISTICS:
NOT IRRADIATED
WITHOUT ALLERGENS
WITHOUT BPA
NO OMG
WITHOUT LACTOSE
VEGAN
PRODUCT ANALYSIS:
ORGANOLEPTIC QUALITY
SPECIFICATIONS
RESULTS
ANALYTICAL QUALITY
SPECIFICATIONS
RESULTS
MICROBIOLOGICAL QUALITY
SPECIFICATIONS
RESULTS
PRODUCT REGISTRATION:
Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.
These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.
Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.
HEAD OF THE QUALITY DEPARTMENT

Certificate issue date: 2019/11/05