100% fruit juice
Rich in vitamins and antioxidants
Description: Blueberry juice
Anastore presents a new range of delicious 100% natural fruit juices with no added sugars or additives.
Made from fruits harvested in Latvia during the summer, our juices are created using a process of cold pressing and slight pasteurisation, a guarantee of quality and high nutrient content.
Enjoy the refreshing taste of sea buckthorn, raspberry, cranberry and blueberry juices!
Blueberry juice has many beneficial properties and is considered a superfood. It is rich in vitamins and antioxidants, including anthocyanins.
Our blueberry juice has a pleasant fruity and slightly acidic flavour.
Enjoy the delicious taste of our blueberry juice!
Blueberry juice: Detailed information
BLUEBERRY JUICE: DETAILED INFORMATION
The term blueberry refers to several species of the Vaccinium genus (Ericaceae family), including Vaccinium corymbosum L. and Vaccinium angustifolium Aiton, the two species used to prepare our blueberry juice.
Vaccinium corymbosum is native to the eastern United States and Canada, where it can be found at up to 1600m altitude. It is currently grown in North America and in central and western Europe, due to its edible fruits. It is a shrub that can grow up to one and a half metres tall; its fruits are berries of up to 12mm diameter and bluish-grey in colour (1).
Vaccinium angustifolium is native to central and eastern Canada and the north-eastern United States (2); it is a shrub that can grow up to 20cm tall and flowers from May to June, with fruits of around 12mm diameter (3).
The blueberry can be eaten raw or used to make juices, jams, syrups and cakes (1,3). It is rich in antioxidant molecules; containing anthocyanins and ellagic acid, among other compounds. It also contains vitamin C, vitamin A, vitamin K, manganese and fibre (1,4).
Various studies have found that blueberry has anti-inflammatory properties that help to moderate metabolic syndrome (5). It has also been reported that consuming blueberry can help to improve lipid profile, reducing total cholesterol and triglycerides (6) and it has also been associated with decreased age-related oxidative stress (7), helping to improve memory.
How to consume our blueberry juice?
Blueberry juice can be consumed on its own or diluted in water. Shake before using.
BLUEBERRY JUICE: BIBLIOGRAPHIE
5. Vendrame et al. (2013) Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome. J Nutr Biochem 24(8):1508-12.
6. Vendrame et al. (2014) Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats. Br J Nutr 111(2): 194-200.
7. Lau et al. (2004) Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats. Nutr Neurosci 7(2):75-83.
Ingredients: Blueberry juice Consulting batch information
100% blueberry juice (Vaccinium corymbosum L. and Vaccinium angustifolium Aiton).
Does not contain food additives.
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
BLUEBERRY JUICE: NUTRITIONAL INFORMATION
Use: Blueberry juice Consulting batch information
Can be consumed on its own or diluted in water. Shake before using.
May contain particles of fruit.
Once opened, store between 2ºC and 6ºC and consume within 4 days.
Quality: Blueberry juice Consulting batch information
FABRICATION AND GUARANTEE:
Cold pressed and pasteurised at 80ºC.
This juice is manufactured by a GMP-compliant laboratory (GMPs are theGood Manufacturing Practice guidelines).