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Digestion

Intestinal transit: beyond fibre

Intestinal transit: beyond fibre

Increasing fibre intake is not always the solution to chronic constipation and can even cause more heaviness and gas. Discover the "fibre paradox" and how to restore your intestinal ecosystem by combining psyllium, probiotics and antioxidants.

Advantages of deodorised garlic over raw garlic

Advantages of deodorised garlic over raw garlic

Does eating raw garlic on an empty stomach cause you heartburn or bad breath? Discover how deodorised garlic extract offers you the same cardiovascular and immunological benefits, completely eliminating digestive and social discomfort.

What is fenugreek used for?

What is fenugreek used for?

Fenugreek is a plant whose seeds have been used for centuries both in cooking and in herbal tradition. Today it is attracting growing interest for its possible role in fat and glucose metabolism, as well as appetite control.

Milk thistle: 10 Frequently Asked Questions

Milk thistle: 10 Frequently Asked Questions

What is milk thistle for? 10 frequently asked questions about one of the most used supplements to support liver function and protect against oxidative stress

Benefits of mushrooms

Benefits of mushrooms

Did you know that mushrooms have a large number of healthy properties for the body? This is because mushrooms are low in fat and contain a considerable amount of polysaccharides, dietary fibre, vitamins and minerals.

Benefits of milk thistle for the liver

Benefits of milk thistle for the liver

In this article we reveal the benefits of milk thistle, a plant that can help with liver problems, helping it to maintain its normal functions.

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