Acerola is a fruit well known for having a high concentration of vitamin C. Discover how to consume acerola and its beneficial properties. What does acerola contain?More information
There is no fountain of eternal youth. But if ever there were claims to this lofty title, hyaluronic acid would be one of the strongest candidates. It is this substance, particularly when obtained naturally and with high purity and concentration, that is capable of slowing down the ageing process, especially in joints and skin. And this is something that cannot be said of many natural molecules.More information
How long does it take you to prepare for an exam, solve a sudoku puzzle or simply remember the name of that distant relative that just isn’t ‘springing to mind’ right now? Each person of course has their own pace of learning, and we have all suffered occasional lapses in memory, but the truth is that scientific advances have demonstrated that we could all improve our cognitive capacities through plants and substances known as nootropics.
Matcha, the Japanese health elixir04/07/2018
Look beyond the food hype on social media, and the celebrities who say they consume it every day to be fabulous, and you will see that the supreme nutritional properties of this distinctive green tea powder called Matcha green tea are genuine.More information
The antioxidant power of tea06/06/2018
Over the centuries, in eastern culture, tea has been considered a social and medicinal drink. During this time, many claims have been made (some exaggerated) about the benefits it can bring to health. In this article, we will clarify the truth about the real benefits of regular tea consumption for health.More information
To protect the skin, the first barrier of the body, nothing better than the bioactive compounds that nature provides us. Collagen, hyaluronic acid, coenzyme Q10... Indispensable anti-aging treatments with proven effectiveness, which Anastore associates with acerola and cranberry for a perfect synergy... That you can drink!
Inseparable from Indian gastronomy, turmeric, a spice with a characteristic flavor, is not just a culinary asset, but an indispensable antioxidant health ally. How does he act against free radicals? Why is our extract particularly effective?More information