Organic Maitake (Grifola frondosa)

Strengthens the immune system

Standardised extract to contain 30% polysaccharides (15% beta-glucans)

Organic Maitake (<em>Grifola frondosa</em>)
Strengthens the immune system

Buy Organic Maitake (Grifola frondosa)

250 mg / 60 capsules
In Stock
Delivery between 14/02 and 16/02! ?
Made in France | Lot: D15655 | Expiration date (End Of): 04/2024 Ref. GN70

24,00 €


1 unit

This product allows you to accumulate 24 loyalty points.  = 1,44€.

Ingredients: Organic Maitake (Grifola frondosa)

Serving size: 2 capsules
Servings per container: 30
Amount per serving
Dry extract of maitake** (Grifola frondosa (Dicks.) Gray)
500.00 mg
Polysaccharides (30%)
150.00 mg
Beta-glucans (15%)
75.00 mg
*NRVs: Nutrient Reference Values
†N/A: Not applicable

**From organic farming.

Other ingredients:

Maltodextrin**, vegetable-based capsule: hydroxypropyl methylcellulose.

Food allergens:

This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.

Updated on 2022/05/05

Description: Organic Maitake (Grifola frondosa)

Maitake (Grifola frondosa (Dicks.) Gray) has been one of the most prized mushrooms in Japan for thousands of years. It is consumed as food and has valuable properties due to its bioactive compounds.

Rich in nutrients, maitake contains polysaccharides and beta-glucans. These compounds have immunostimulatory properties and help to lower blood glucose levels.

Our organic maitake extract is standardised to contain 30% polysaccharides and 15% beta-glucans, guaranteeing maximum effectiveness.

Detailed information

Maitake: Description and origin

Maitake, grifola or leafy polypore (Grifola frondosa (Dicks.) Gray) is a basidiomycetic fungus used as food as well as in traditional medicine in China and Japan1. Large in size, maitake grows as a cluster of overlapping layers at the base of trunks or roots of oaks, elms and other trees. It is found in northeastern parts of Japan and also in temperate forests in Asia, Europe and eastern parts of North America2.

Maitake: History

A mushroom used in the East for thousands of years, the scientific name of maitake (Grifola frondosa (Dicks.) Gray) refers to the griffin beast of Greek mythology – half lion, half eagle, while frondosa, means “leaf-like”. In Japanese, mai means to dance and take means mushroom (“dancing mushroom”), because its appearance resembles a butterfly dancing, and because it is said that when people found it they began to jump for joy. It is a very valuable mushroom and it is said that in feudal times it was worth its weight in silver2.

Maitake: Composition

The maitake mushroom contains beta-glucans, a diverse group of high molecular weight polysaccharides that may constitute between 10-50% of its dry weight. It also contains 5’-nucleotidase, sphingosine ceramides (lipids), aminopeptidases (enzymes), fibre, proteins and microelements1, 3.

Maitake: Our extract

Extract name: Dry extract of organic maitake standardised to contain 30% polysaccharides and 15% beta-glucans

Scientific name: Grifola frondosa (Dicks.) Gray.

Part used: Fruiting body

Updated on 2022/05/11

Use: Organic Maitake (Grifola frondosa)


2 capsules per day divided into two doses with half a glass of water, at mealtimes.


Not recommended if pregnant or lactating women. Do not exceed the recommended daily dose.


Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.


Store in a cool dry place away from sunlight.

Updated on 2022/05/05

Quality: Organic Maitake (Grifola frondosa)


Organic Maitake (Grifola frondosa)


Grifola frondosa (Dicks.) Gray




60 capsules






In France


30 servings


This food supplement is manufactured by a GMP-compliant laboratory (GMPs are the good manufacturing practice guidelines for the European pharmaceutical industry).

The active principle content is guaranteed through regular tests.

Organic products at Anastore are produced in accordance with Council Regulation (EU) No 2018/848 of 30 May 2018 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.

Certificate issue date: 2022/05/10

Questions: Organic Maitake (Grifola frondosa)

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