High concentration of proteins and minerals
Moringa leaf powder
Expiration date (End Of): 09/2022 |
Lot: D14116 | Ref. RM60
Description: Organic Moringa
Moringa (Moringa oleifera Lam.) is a tree originating in India which possesses a number of beneficial qualities. Not only are its leaves, bark, roots and flowers used in traditional medicine, the leaves are also a high quality food (1). In southern India, for example, they are often included in children's diets due to their high carotene content.
Moringa leaves have high nutritional value: they have a strong concentration of proteins (19-35%), minerals (calcium, selenium, potassium, magnesium, phosphorus, iron and zinc), carotene, essential amino acids (methionine, cysteine and tryptophan) and vitamins (A, B, C and E) (1, 3-4). They also provide a strong dose of energy (3) and are a natural source of antioxidant molecules such as phenolic compounds (4).
Moringa has been the object of considerable research including investigation of its possible detox action on heavy metals, reducing their toxic effects on the body. This protective effect has been linked to the antioxidant compounds found in moringa leaves (5).
Finally moringa leaves help to maintain normal levels of glucose. It has been suggested this potential effect may be owing to their fibre content (6).
Our organic moringa leaf powder is a product of high quality, free of pesticides and heavy metals. Moringa leaf powder is obtained by air-drying and then crushing the leaves.
- Yameogo et al. (2011) Determination of chemical composition and nutritional values of Moringa oleifera leaves. Pak J Nutr 10 (3): 264-268.
- Ghasi et al. (2000) Hypocholesterolemic effects of crude extract of leaf of Moringa oleifera Lam in high-fat diet fed wistar rats. J Ethnopharmacol 69: 21-25.
- Lamou et al. (2016) Antioxidant and antifatigue properties of the aqueous extract of Moringa oleifera in rats subjected to forced swimming endurance test. Oxidative Medicine and Cellular Longevity Volume 2016, Article ID 3517824, 9 pages.
- Sheikh et al. (2014) Protective effects of Moringa oleifera Lam. leaves against arsenic-induced toxicity in mice. Asian Pac J Trop Biomed 2014; 4(Suppl 1): S353-S358.
- Mallya et al. (2017) Moringa oleifera leaf extract: beneficial effects on cadmium induced toxicities - A Review. J Clin Diagn Res 11(4): CE01–CE04.
- Ndong et al. (2007) Effects of oral administration of Moringa oleifera Lam on glucose tolerance in Goto-Kakizaki and Wistar Rats. J Clin Biochem Nutr 40(3): 229–233.
Ingredients: Organic Moringa Consulting batch information
†N/A: Not applicable
**From organic farming.
Maltodextrin**. Vegetable-based capsule: hydroxypropyl methylcellulose.
This product does not contain allergens (in accordance with Regulation (EU) No 1169/2011) nor genetically modified organisms.
Use: Organic Moringa Consulting batch information
2 capsules per day with half a glass of water at mealtime.
Do not use in case of pregnancy or lactation. Not recommended for children under the age of 18. Do not exceed the recommended daily dose.
Does not replace a varied and balanced diet and a healthy lifestyle. If you are undergoing medical treatment, seek your therapist's advice. For adult use only. Keep out of reach of young children.
Store in a cool dry place away from sunlight.
Quality: Organic Moringa Consulting batch information
PRODUCT NAMEOrganic Moringa
BOTANICAL NAMEMoringa oleifera Lam.
SERVINGS PER CONTAINER60 servings
FABRICATION AND GUARANTEE:
This food supplement is manufactured by a GMP-compliant laboratory. GMPs are the good manufacturing practice guidelines in force in the European pharmaceutical industry.
Their active principle content is guaranteed through regular tests.
The labelling of our products complies with Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 and its subsequent amendments, with the aim of ensuring a high level of consumer protection in relation to food information.
Our packaging complies with Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 and its subsequent amendments on materials and articles intended to come into contact with food, aiming to secure a high level of protection of human health and the interests of consumers.
Organic products at Anastore are produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 and its subsequent amendments on organic production and the labelling of organic products, with the aim of ensuring consumer confidence and protecting consumer interests.
Anastore is registered on the Food Safety Register of Food Business Operators, whose purpose is to protect public health and consumer interests, where the definitions provided for in Articles 2 and 3 of Regulation (EC) No 178/2002 and Article 2 of Regulation (EC) No 852/2004 of the European Parliament and of the Council, and their subsequent amendments, are applicable.
These Regulations lay down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, in addition to laying down general rules in relation to the hygiene of foodstuffs.
Finally, Anastore notifies the placing on the market of its food supplements in accordance with the specific regulations of each country.
Registration QR Code
HEAD OF THE QUALITY DEPARTMENT
Certificate issue date: 2020/10/16